Butter milk pudding, strawberry compote, coffee& frangelico infusion | $15.00 |
Beef bourguignon with vegetable brunoise and creamed mash | $34.00 |
Salt & pepper calamari, house tartare sauce | $18.00 |
Coffin bay oyster with a spanner crab salad (6) | $20.00 |
Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips | $36.00 |