Garlic beef with seasonal vegetables | $13.90 |
Curry chicken with seasonal vegetable | $13.90 |
Thai green prawns | $19.90 |
Home made spring rolls (2) | $3.30 |
Lake of China Omelette | $16.00 |
Chicken with Cashew Nuts | $9.50 |
Chicken with Bean Shoots | $12.00 |
Singapore Noodles | $12.00 |
Pork with Vegetables | $9.50 |
FISH 'N' CHIPS
Beer battered gummy shark, served with chips and garden salad |
$15.90 |
SCHNITZEL BURGER
Turkish bread, Swiss cheese, bacon, lettuce, tomato, aioli and sweet chilli sauce. Served with chips |
$15.90 |
HONEY SOY CHICKEN SALAD
Grilled chicken, marinated in honey soy sauce, served with lettuce, tomato, onions and cucumber |
$15.90 |
LUNCH PARMA
Homemade chicken parma served with chips, coleslaw and gravy |
$18.90 |
HOISIN CHICKEN SKEWERS
Grilled chicken skewers marinated in hoisin sauce, served with rice and salad |
$16.90 |
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds | $12 |
Steamed or Fried Dim Sims (2) | $5 |
Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots | $13 |
Prawn Crackers | $5 |
Beef Spring Rolls (2) | $7 |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Cheese Toastie toasted cheese sandwich | $5.20 |
Hot White Chocolate | $5.30 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
DUO OF DIPS WITH GRISSINI STICKS: A duo of house made dips with crisp grissini sticks | $10.50 |
TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. | $17.00 |
MARINATED OLIVES | $5.50 |
THAI FISH CAKES: (GF) Beer suggestions – Pale Ale - Tasty fresh house made fish cakes with the chef’s special blend of Thai spices, served with a tangy dressed salad and a spicy nam jim dipping sauce | $17.00 |
VIETNAMESE BEEF SALAD (GF) Beer suggestions – Pale Ale - A gourmet version of the traditional Vietnamese beef salad full of the authentic flavours of Asia | $17.50 |