Nuggets and Chips | $9.95 |
Pork Belly-and in a creamy currant and cider sauce | $25.95 |
Pork Belly- Served with a walnut, apple and spinach garnish . | $16.95 |
Braised Lamb- Lamb shoulder in a mirepoix and tomato sauce, served with either creamy mashed potato $26.95 or extremely healthy cauliflower puree` | $28.95 |
Chicken Curry - Mildly spiced chicken, potato and spinach coconut curry, served with rice and pappadums | $19.95 |
Fish of the Day | See Specials |
Sautéed Potato, Pumpkin, Red Onion | N/A |
Lavender White Chocolate Panna Cotta - Caramalised Honey Ice Cream, Rhubarb GelSweet Pickled Beetroot | $17 |
Lamb Shank Ragout | N/A |
Potato, Leek & Blue Cheese Soup Garlic Cream, Crouton | N/A |
SEAFOOD FLORENTINE PIZZA: Prawns, scallops, squid, fish pieces, oven roasted capsicum and garlic atop a béchamel base and finished with mozzarella cheese and sautéed spinach. | $18.00 |
SEAFOOD PAPPARDELLE: Beer suggestions – Wheat Beer - Prawns, squid, scallops and fish all sautéed in a cream and seafood bisque reduction. Flavoured with fresh garlic and parsley, and tossed through | $18.50 |
LAMB OR VEGETARIAN QUESADILLA: (GF available) Beer suggestions – Wheat Beer - Seasoned lamb or pulse and capsicum blend between tortillas with mozzarella cheese, served With salsa, guacamole and sour | $17.00 |
LAMB PIZZA: Napoli based sauce with grilled lamb rump strips, onion jam, fresh mint, olives, mushrooms, capsicums, feta and mozzerella cheese. | $17.50 |
HONEY & CINNAMON BRULEE: (GF) Beer suggestions – Wheat Beer - A rich traditional brulee with a lovely honey hit and a subtle cinnamon spice, served with whipped cream. | $12.00 |
Satay Chicken | Large $9.95 |
Seafood Deluxe | Large $9.95 |
Hawaiian - Tomato, cheese, ham & pineapple | Large $7.95 |
Schnitzel Aussie - Cheese, Sauce and Bacon and comes with a side of chips | N/A |
Traditional Mega Slab | $24.95 |