French restaurant and takeaway menus in East Ipswich
Anise Sample Menu
| Cucumber, dill & pine nut salad | $10 |
| Mango & passionfruit bavaroise, short bread | $15 |
| Flourless chocolate cake, berry coulis | $15 |
| Beetroot & gin cured kingfish, fennel salad, preserved lemon dressing | $18 |
| Duck fat roast potatoes, lemon, garlic | $10 |
