Vegetarian restaurant and takeaway menus in East Ipswich
Anise Sample Menu
| Scallops, romesco sauce, chorizo | $24 |
| Poached pear, lavendar & white chocolate mousse | $15 |
| Duck liver parfait, cornichons, raisin jam | $14 |
| Duck & vanilla rillettes, olive jam | $14 |
| Duck neck & chestnut sausage, celeriac puree, swiss brown mushrooms | $34 |
