Spring Roll (4) | $5.50 |
Szechuan King Prawn | $20.00 |
Chicken with Black Bean Sauce | $15.00 |
Garlic Pork | $15.00 |
Garlic Lamb | $15.00 |
Beef Mai Fun (wet) | $14.50 |
Satay Beef, Chicken or Pork | $9.50 |
Fried Fish Black Bean | $15.50 |
Combination Black Bean | $16.50 |
Seafood Fried Rice | $17.50 |
Garlic Chilli Chicken | $16.00 |
Satay Lamb | $17.50 |
Sharkfin & Chicken Soup | $7.00 |
Garlic Beef - served with special fried rice or steamed rice | $9.00 |
Chilli Chicken - served with special fried rice or steamed rice | $9.00 |
Fish with vegetable | |
Curry Beef | |
Wonton Soup | $5.00 |
King Prawn Chow mein | $22.00 |
Sweet & Sour Chicken |
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. | Sml: $9.95, Reg: $13.95 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Village Works - free range roasted chicken, hot pepperoni, eye bacon, pineapple, split olives, spanish onion (add anchovies $2) (Large/GF) | $23.00/$17.00 |
Water | $2.00 |
Sausage Berlusconi - cacciatore sausage, eye bacon, split olives, roasted red capsicum, onion, fresh chilli, parmesan, tomato sauce, spaghetti | $20.00 |
Jack Sparrow - WA king prawns, spanish mackerel, baby squid, mussels, fresh tomato, garlic, basil, italian parsley (Large/GF) | $23.00/$17.00 |
Three Little Pigs - eye bacon, leg ham, hot pepperoni (Large/GF) | $21.00/$17.00 |
Tiger crying
Grilled marinated beef served with savoury chilli dip |
$30.00 |
Vegetarian tom khar
Spicy and sour soup with mixed vegetables, galangar, lemongrass, mushroom and coconut milk. |
$8.00 |
Hor mok ta-lay
Traditional thai dish of steamed mixed seafood marinated with red curry paste, coconut milk and egg |
$22.00 |
Golden bags (4)
Deep fried to golden brown rice skin bag filled with seasoned chicken and peas; served with sweet chilli sauce |
$8.00 |
Pla goong
Freshly cooked prawns mixed with chilli, onion, lemongrass, mint leaves and lemon juice |
$18.00 |
Kids Meals from | $4.50 |
Crumbed Prawns | 6 for $ 6.00 |
Snappa | $7.00 |
Hash Brown | $1.50 |
Corn Jack | $3.00 |
Fried Fish Cutlets | $15.00 |
Mongolian Pork | $14.00 |
Chinese Steamed Dumplings (12) | $9.00 |
Szechuan Pork | $14.00 |
King Prawn Omelette | $19.00 |
Chilli Squid | $15.00 |
Fried Fish with Sweet Corn Sauce | $15.00 |
Combination Mee Goling | $14.00 |
King Prawn Fritter | $13.00 |
Combination Chow Mein | $15.50 |
Noodler's Hot & Spicy Box With the combination of chicken, beef, roasted pork and fresh vegies, at tossed together with egg noodles in our Unique spicy sauce | $12.90 |
Mongolian Beef Box A sweet traditional style tender beef slices, cooked with the right choices of vegies together with thick egg noodles in a strong flavoured sweet Mongolian sauce | $12.90 |
Seafood Mee Goreng With the mixture of fresh seafood, prawns, crab meat, shrimps, fish cakes, and calamari, tossed with thick, egg noodles along with the combination of fresh veges in a Malaysian styl | $13.90 |
Beef and Black Bean Box The ever so popular, tender slices of beef cooked with black beans tossed with fresh vegies served along with thick egg noodles. | $12.90 |
Spring Rolls (Vegetarian) 5 pcs | $6.90 |
Salads from | $3.90 |
Juice from | $1.00 |
Fish & Chips | $9.50 |
Fresh Mayonnaise | $1.50 |
Fried Fish | $6.90 |
BUTTER CHICKEN - Cubes of chicken marinated with a blend of exotic spices cooked in a rich cashew and tomato gravy | $18.95 |
TAWA FISH MASALA - Marinated in satrangi spices, cooked to perfection on a Tawa. A MUST TO TRY | $20.50 |
HARA BHARA KEBAB - A medley of assorted vegetables, fruit, nuts and cottage cheese infused with spinach deep fried and served with mint chutney | $8.00 |
JUNGLE CHICKEN - Tender chicken pieces cooked with robustic Medium spices infused with spinach | $18.95 |
Pumpkin and Feta Salad Roasted pumpkin, feta, chunky tomato pieces, sundried tomato strips, Spanish onion, rocket and wholegrain mustard dressing | $12.00 |
Crispy prawn roll
4 Pcs, prawn and vegetable marinated and wrapped in spring roll pastry served with sweet chilli sauce |
$8.50 |
Red curry | |
Namtok beef/pork
Grilled bread or pork tossed with ground with ground chilli and lemon juice |
$13.90 |
Green curry | |
Pad thai
Stir fry rice noodles with egg, peanut, bean sprout in tamarind sauce |
BLT toast
Bacon, lettuce, tomato |
$7.50 |
Fruit parfait
served with muesli, plain greek yoghurt and mixed berry or seasonal fruits & honey |
$9.90 |
Vego breakfast
Two eggs (poached or fried) steamed spinach, mushroom, avocado, beans, tomato |
$15.90 |
Avo | $1.50 |
-Additional fruit | $12.90 |
Chinese Vegetables (Garlic or Oyster Sauce) | $10.90 |
Salt & Pepper Spare Ribs | $14.50 |
King Prawn with Sweet Chilli Lemongrass | $17.70 |
Sizzling Fillet Steak in Cantonese Style | $17.20 |
Satay Chicken | from $10.70 |
Curried lamb | $17.50 |
-6 Spring rolls | |
Beef chop suey | $13.50 |
Jumbo sized special fried rice | $11.00 |
Seafood kway toew | $15.50 |
Fried duck plum sauce | |
Spare ribs chow mein | |
Fish with lemon sauce | |
Lychees & ice cream | |
Dim sim (3Pcs per serve)
Steam or deep fried |
Sea Scallop (6) | $9.00 |
Cheese Sausage | $3.00 |
Snapper | $7.50 |
Single Special - 1 and a half Fish and $3.00 Chips | $12.00 |
Minimum Chips | $3.00 |