8 menus in East Sydney lunch, restaurant and takeaway menus
Harry's Coffee and Gelato
Cafes
5/80 William Street, Woolloomooloo NSW 2011, East Sydney, NSW, 2010, Australia
Tortilla Flats
77 William St, East Sydney, NSW, 2010, Australia
Trovata Cafe & Restaurant Sample Menu
| PIZZA CRUST One Size 30 cm Chilli and Fetta Crust - Wood Fired Crust with Virgin Olive Oil Fetta Cheese and Chilli | $10.50 |
| Mocha, Hot Chocolate | $3.50 |
| TOMATO BASE with Mozzarella Cheese: | - |
| Mexicana - Pepperoni, marinated Roasted Capsicam, Spanish Onion and Chilli | $17.50 |
| Aglio Olio e Peperoncino Spaghetti or Penne - with Virgin Oil, Garlic, Basil, Parsley and Chilli - with Prawns | $24.50 |
Blue Angel Restaurant Sample Menu
| Note: All Beef dishes uses Premium full blood Wagyu served with a Garden Salad and Rosemary Potatoes | - |
| Creme Caramel | $15 |
| Char grilled Wagyu tenderloin (fillet) sliced at your table and weighed | $30/100g |
| Braised Octopus selected from the crisp waters of Tasmania | $25 |
| Segmented Seasonal Fruits | $10 |
Beppi's Restaurant
European, Italian, French, Irish
21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia
Beppi's Restaurant Sample Menu
| Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs | $29 |
| Insalata di Rucola Rocket salad or Mixed with Radicchio and parmesan | $9 |
| Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs | $39 |
| Anitra di Fiume brasata con sugo di arancio e prosciutto di San Daniele Free-range de-boned duck braised with brandy, orange & Prosciutto di San Danielle | $41 |
| Filetto di Barramundi Selvatico alla griglia con Peperonata Barramundi fillet grilled and served with Peperonata, mint & garlic | $41 |
Blue Angel Restaurant
281 Liverpool St, East Sydney, NSW, 2010, Australia
La Mint Restaurant Sample Menu
| - Coconut Prawn fritter dusted with shredded coconut | - |
| Diable Menthe | $7 |
| Chrysanthemum | $6 |
| La Mint Crepe Coconut crepe served with vanilla ice cream and cinnamon syrup | - |
| Banana Blossom Chicken Salad Char-grilled chicken fillet, tossed in banana blossom, cabbage, peanuts and fresh herbs in a La Mint sweet chilli dressing sweet chilli dressing | - |
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