French restaurant and takeaway menus in East Sydney
La Mint Restaurant Sample Menu
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| Savoury Aroma Beef Tripe (GF) Crispy beef tripe tangles with pine nut, dried shrimp with crispy sesame rice crackers and fresh herbs to wrap | $25 |
| Baby Barramundi Whole QLD baby barramundi filleted and lightly battered, served with La Mint's salad and zesty lemon ginger sauce | - |
| Poire Belle Hélène Poached pear with warm chocolate sauce & vanilla ice cream | $15 |
| Chocolate Gâteau Fine layers of dense chocolate & cafè sponge served with seasonal fresh fruit | $13 |
Beppi's Restaurant
Italian, French, Irish, European
21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia
Beppi's Restaurant Sample Menu
| Filetti di San Pietro locale al burro, prezzemolo, limone e capperi Local John Dory fillets grilled & served with roasted capers, lemon & parsley | $44 |
| Fettine di Manzo con pomodoro e Mozzarella di Bufala Medallions of beef fillet topped with tomato salsa, Buffalo mozzarella & basil | $41 |
| Ravioli di Zucca Ravioli pasta filled with roasted pumpkin & amaretti served with burnt butter & parmesan | $30 / $39 |
| Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs | $39 |
| Zuppa di Cozze e Vongole con brodo di pesce, aglio, vino e pomodoro Mussels and Vongole in fish stock, wine, tomato, parsley and garlic | $30 |
