Seafood restaurant and takeaway menus in East Sydney
Blue Angel Restaurant Sample Menu
| Scampi Bisque (min 2) soup made from fresh scampi | $30/person |
| Wagyu Bolognese made from wagyu master Kobe | $35 |
| Al Pesto w olive oil and basil Ligurian recipe | N/A |
| Panna Cotta | $15 |
| Marinara mixed seafood, tomato, basil, garlic | $45 |
