Vietnamese restaurant and takeaway menus in East Sydney
La Mint Restaurant Sample Menu
| Salade de langue - The French Kiss (GF) Grilled beef tongue confit with rocket, spinach, radishes and basil salad | $19.50 |
| Duck Confit (GF) Slow cooked at low heat creating a crispy skin and moist, tender texture... accompagne French cherry glaze and crispy broccoli | $32 |
| Flambé Ice Cream Fried ice cream flambèe with grand marnier on your table | $18 |
| Entrée Platter | - |
| Kronenbourg 1664 – France | $8 |
