Asian restaurant and takeaway menus in Eastern Middle Melbourne
Mitcham Noodle Bar Sample Menu
| Seafood tom yum- thin rice noodles cooked with shrimp, prawn, fish cake, calamari, crabmeat & all seasonal vegetables served in a thai style soup | $ 13.00 |
| Vegetarian soup- thin egg noodles with all seasonal vegetables in soy sauce | $ 10.80 |
| Deep fried chicken with spicy salt | $ 14.80 |
| Fried wonton (8 pcs) | $ 8.00 |
| Choose any 3 boxes of noodles or rice + any 1 crispy dish + 1 serve of vegetarian spring rolls or fried won ton + 1.25 litre of drink | $ 55.00 |
Noodle's Gourmet Sample Menu
| XO Sauce Seafood Noodles - Thin egg noodles with prawns, calamari, fish cakes, crabmeat and vegetables in XO sauce | $12.50 |
| Dry Chilli Sauce and Vegetables - with Seafood | $15.00 |
| Tom Yum Chicken with Vegetables in Coconut Cream | $13.00 |
| Garlic Butter King Prawns - Stir fried fresh king prawns and seasonal vegetables in garlic butter sauce | $17.50 |
| Cashew Nut | $2.00 |
Kerrimuir Noodle Bar Sample Menu
| Supreme noodles- a combination of prawn, BBQ pork, chicken, beef, shrimp, stir fried with egg noodle & seasonal vegetable in oyster sauce | $ 12.30 |
| Hokkien mee- thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, bok choy & spring onion | $ 11.30 |
| Special fried rice- fried rice with BBQ pork, shrimp, egg, peas, bean shoots, capsicum, onion, cabbage, carrots & spring onion in oyster sauce | $ 10.90 |
| Beef pineapple fried rice- this summer feet fried rice includes beef, pineapple, beanshoots, carrot, egg and peas with mix plum and tomato sauce | $ 10.90 |
| Curry puff- new home made chicken or vegetarian curry puff 2 pieces | $ 4.00 |
999 Noodle House Sample Menu
| Rice Paper Rolls - bbq pork or cooked chicken, shrimp, mints & rice noodles served with hoisin sauce (2/4) | $4.00/$8.00 |
| Sweet & Sour Chicken | $12.00 |
| Mongolian Chicken or Beef - thick egg noodles with chicken or beef & seasonal vegetables in mongolian sauce | $10.00 |
| Thai Green Curry Chicken or Beef - thick egg noodles with chicken or beef & seasonal vegetables in thai green curry sauce | $10.00 |
| Fried Kwai Teow (Mild or Hot) - flat rice noodles with prawns, chicken, pork, squid, fish cake & onion, spring onion, bean shoots, egg in oyster & chilli sauce | $11.00 |
Ping's Dumpling Kitchen Sample Menu
| Fresh Beef & Vegetable in Noodle Soup | $10.80 |
| Vegetarian Fried Rice | $11.00 |
| Fried Won Ton (12pcs) | $9.80 |
| Spicy Chicken on Rice (spicy) | $11.00 |
| Ma-po Tofu on Rice (spicy) | $11.00 |
Yun Yun Chinese Take Away Sample Menu
| Fish with Vegetables | $12.50 |
| Mongolian Beef | $12.00 |
| Special Teriyaki Udon | $9.50 |
| Beef Fillet with Honey & Black Pepper | $13.00 |
| Pork Spare Ribs in Peking Sauce | $13.00 |
Mayura Thai Restaurant Sample Menu
| Tod Mun Pla - Home made Thai fish cake served with home made sweet and sour sauce (4 per served) | $7.90 |
| Yum Goong - Thai style warm prawns with mint salad | $10.90 |
| Mixed Seafood Basil - Stir fried king prawns, mussels, calamari, scallops with garlic, chilli, basil and green beans | $15.90 |
| Roti Bread | $3.90 |
| - with chicken | $5.90 |
Wong's Lucky Bar Sample Menu
| Snow Pea Shoots with Preserved Egg & Salted Egg | $18.80 |
| Prawn in Szechuan Sauce / Chilli Sauce on Rice | $10.00 |
| Seafood Hot & Sour Soup | $4.00 |
| Spicy Salt & Chilli Chicken Ribs on Rice | $10.00 |
| Hokkien Fried Rice | $11.00 |
Crystal Dragon Restaurant
Chinese, Asian
Shp 18a/ 18 Macedon Rd, Templestowe Lower, VIC, 3107, Australia
Crystal Dragon Restaurant Sample Menu
| Mongolian Beef | $14.80 |
| Minced Chicken & Eggplant in Hot Pot | $14.80 |
| Char Kwei Dew | $11.80 |
| Lemon Chicken in Batter | $13.50 |
| Fish with Vegetables | $15.80 |
Penang Inn Restaurant Sample Menu
| Calamari with Salt & Pepper | $18.50 |
| Sesame Prawns (2) | $6.00 |
| Mix Vegi with Satay Sauce | $11.50 |
| Mix Vegi with Chilli Sauce | $11.50 |
| Mix Vegi with Blackbean Sauce | $11.50 |
Midori Japanese Takeaway Sample Menu
| Vegetable Curry with rice | $9.80 |
| Inari (Fried Beancurd) | $3.20 |
| Teriyaki Beef | $3.20 |
| Every hand roll is rolled with avocado and mayonnaise | N/A |
Happy Kitchen Chinese Restaurant Sample Menu
| Crispy Skin Chicken | $13.90 |
| BBQ Pork Fried Noodles | $10.90 |
| Satay Prawns | $17.90 |
| Flounder with Pepper Salt | $21.90 |
East Empress Chinese Restaurant
Chinese, Asian
185- 189 Coleman Pde, Glen Waverley, VIC, 3150, Australia
Serving Fine Chinese Cuisine In Sophisticated AmbienceFully licensed & BYO wine - Gourmet Traveller wine list winner.Curry, Noodles, Seafood, Spicy, Steak, Vegetarian, Banquets, BYO, Licensed, Beef, Chicken, Crepes, Desserts, Duck, Lamb, Meat, Pork, Rice, Roast, Satay, Sausage, Turkey, Veal, Vegetables, Bar, Garden
Asian Gourmet Hut Sample Menu
| Vegetable & Bean Curd with Mushroom on Rice | $10.80 |
| Shredded Pork &Eggplant on Fried Noodle | $10.80 |
| San Choi Bao (each) | $5.00 |
| Salty Fish & Chicken Fried Rice | $9.80 |
| Shredded Duck & Preserved Vegetable Rice Noodle Soup | $9.80 |
Jintana Thai Restaurant Sample Menu
| Seafood Pad Cha - spicy stir fried seafood with young pepper corn, finger root & thai herbs | $18.50 |
| Pad Bramee - a stir fried egg noodles with chicken a blend of sauce | $12.00 |
| Pad Galee Talay - stir fried seafood in an exquisite yellow curry can be prepared mild to hot according to tasty | $17.00 |
| Mixed Entree for 2 people - chef's selection of entree for 2 people which includes spring rolls, curry puffs, battered prawns & more | $15.50 |
| Look Chin Tod - tender homemade beef balls, deep fried with a chilli sauce (6/12) | $6.50/$11.00 |
Golden Ocean BBQ Chinese Restaurant
Chinese, Asian
Lvl 1/ 7 Hamilton Pl, Mt Waverley, VIC, 3149, Australia
Malaya Inn Sample Menu
| Ayam Kapitan | $14.80 |
| Braised Duck Noodle (Dry/Soup) | $10.80 |
| Malaysia Fried Hokkien Mee | $10.50 |
| Chicken Sweet Corn Soup | $4.50 |
| Honey Chicken | $13.50 |
Yokohama Teppanyaki Japanese Restaurant
Sushi, Asian
Shop3, Century City Walk, 289 Springvale Rd, 289 Springvale Rd, Glen Waverley, VIC, 3150, Australia
Rasa Malaya Restaurant Sample Menu
| Lemon Chicken | $14.80 |
| Beef with Mixed Vegetable | $14.80 |
| Lobak (2 rolls) - Meat rolls wrapped in beancurd skin, gently fried and served with a special sauce | $5.80 |
| Roti Chanai - Famous Indian flaking bread served with chicken or lamb curry. Other restaurants have it but we perfect it | $11.80 |
| Rambutan and Ice Cream | $4.20 |
David & Camy Noodle Restaurant
European, Italian, Asian, Noodles
605 Station St, Box Hill, VIC, 3128, Australia
Noodle Canteen Sample Menu
| Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce | $11.00 |
| Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup | $11.00 |
| Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce | $9.50 |
| Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce | $9.50 |
| Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce | $10.00 |
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