Creamy Mushroom Sauce (LG) | $1.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Fried Calamari - Served with chips and tartar sauce | $15.00 |
Chicken - Chicken, mushrooms, spinach and basil and pinenut pesto | $15.00 |
Casalinga - Mushroom, cream and napoli | $13.00 |
Lasagne - Bolognaise adn bechamel | $13.00 |
Tonnato - Tuna, olives, capers, spinach and napoli sauce | $13.00 |
Open smoked salmon sandwich on a toasted rye bread, cream cheese, Spanish onion, dill, capers, cucumber, roquette | $12.50 |
Eggs on sourdough toast (v | $9.00 |
Eton mess (gf) - straw berries, meringue, chantilly cream, raspberry coulis | $12.00 |
Burger of spiced beef pattie, tasty cheese, fried egg, bacon, tomato, onion, lettuce, and beetroot ketchup in a toasted brioche bun, with fries | $16.50 |
Affogato - short black, vanilla ice cream, with a shot of frangelico or galliano | $11.00 |