Pad Bramee - a stir fried egg noodles with chicken a blend of sauce | $12.00 |
Pad Gratiam Prig Thai (Chicken or Beef) - stir fry garlic & pepper | $15.00 |
Pad Lard Nar - stir fried egg noodles with vegetables & your choice of (Chicken/Seafood) | $12.00/$14.50 |
Yum Talay - combination seafood marinated with lemongrass, mint, coriander & lime | $15.00 |
Pla Chu Chee - a fried whole fish of the day, garnished with spicy red sauce | MP |
Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce | $16.40/$17.50 |
Bun with Hanoi traditional spring rolls & shredded pork 30 10.90 Bun Bi Cha Gio Hanoi | $11.50 |
Creamy chicken & corn soup | $6.50 |
Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed | $22.60 |
Saigon Spring Rolls (4 per serve or to order): vegetarian or pork & prawn, same as Hanoi traditional spring rolls, but with a wheat pastry, dipping sauce with peanuts | $9.90 |