Turkish restaurant and takeaway menus in Eastern Middle Melbourne

Fish & Chips (GF) - plump fillets of fish, golden fried in our seasoned beer batter or lightly grilled (herb butter optional), served with tartare sauce, lemon, chips and salad	$24.90
Bruschetta (V) - Toasted garlic bread topped with tomato, Spanish onion, fresh basil and melted tasty cheese	$11.90
Calamari Duo - crumbed calamari and salt & pepper calamari, served with tartare sauce, lemon wedge, chips and salad	$25.90
Add - Seafood Topper Sauce (GF) prawns, shrimp, calamari, scallops and mussels in a basil pesto, olive oil & white wine sauce (chilli optional)	$6.90
Chicken Cashew Stir-fry (V) - wok-tossed chicken breast with a mixture of snow peas, cashew nuts, carrots and Asian greens, served with hokkien noodles and bound in a honey soy sauce	$23.90