Pud See Ew Thick rice noodles stir fried with vegetables & egg. | - |
Gang Massaman A delicious slow cooked curry with potato, onion & peanuts. | - |
Tom Yum Thailand most famous hot & sour soup | - |
- Vegetable | $6.00 |
Khao Pud Prig Spicy fried rice with egg, chilli, basil & vegetables. | - |
Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce | $11.00 |
Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce | $9.50 |
Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce | $11.00 |
Canteen BBQ Box - thick egg noodles, beef, vegetable, canteen bbq sauce | $9.50 |
Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce | $9.50 |
Hoisin noodle combination - thin egg noodle mixed with seasonal vegetables cooked with beef, prawn and pork wok toss | $13.20 |
Thai style noodle stir fry - a delightful stir fry of thin rice vermicelli, shrimps, chicken, bbq pork, egg, bean shoots, onion and carrot, capsicum and shallots in a tom yum paste | $11.80 |
Vegetarian fried rice | $11.80 |
Chefs own curry laksa - a Malaysian favourite . A delicous coconut curry soup with both thcik egg noodles and rice noodles and rice vermicelli with prawns , calamari, pork, fish cake, tofu, b | $11.80 |
Vietnamese rice paper roll 4 pcs - tarditional rice paper rolls filled with rice vermicellui, prawns, pork, assorted mint, served with a special dipping sauce | $7.50 |
Steamed Whole Flounder with Chinese Mushrooms and Pickles | $23.90 |
Duo Assorted Chinese Greens in Garlic | $17.90 |
Yong Chow Fried Rice | $15.90 |
Peking Duck Supreme - Chefs Suggestion | Half $29.90/Whole $55.90 |
Steamed Rice - per Head | $2.90 |
Couta | $5.40 |
Dim Sims | $1.00 |
Egg | $5.00 |
Plain (Scotch Fillet) | $6.00 |
Vegetarian | $5.70 |
King Prawns with Snow Peas and Vegetables | $19.00 |
Lemongrass Chicken | $11.00 |
Hot and Sour Beef | $11.00 |
Pack C - Lemon Chicken - Steak with Black Bean Sauce - Combination Supreme - 2x Large Special Fried Rice | $53.00 |
Lamb with Thai Chilli Paste Sauce | $12.00 |
Crab Sticks | $1.70 |
Potato Cakes | $1.20 |
Junior Flake | $4.00 |
Chicken Schnitzel Burger - cheese, tomato, lettuce & mayonnaise | $7.50 |
Steak with the Lot - with everything excluding pineapple & beetroot | $8.50 |
Apple turnover | $2.00 |
Garlic prawn skewer | $8.00 |
Veggie burger - Veggie pattie with lettuce, tomato & sauce of your choice | $6.00 |
Chicken dim sim | $1.80 |
BBQ chicken burger - Chicken breast, with pineapple, bacon,cheese,lettuce & a touch of BBQ sauce & mayo | $9.00 |
Satay Prawns with Vegetables | $18.20 |
Fried Won ton (Sweet and Sour sauce (8) | $6.00 |
Roast Pork Spare Ribs in Plum Sauce | $13.50 |
Beef Oyster Sauce with Straw Mushrooms | $13.50 |
braised Chicken with seasonal vegetables | $13.50 |
Asian Inspired Calamari Salad - Crisp fried calamari, Asian herbs, greens, cucumber, capsicum, sweet and sour dressing | $20.00 |
Orange, pineapple, apple | $6.00 |
Extra Shot | $0.50 |
DBL Espresso, Double Ristretto | $3.50 |
Sauteed greens | $7.00 |
Larb Gai (Mild) - Minced chicken tossed with shallots, coriander, onion, mint, roasted rice dressed with fresh Lime juice | $14.90 |
Spring Rolls (6 pieces) - Home made mini spring rolls filled with seasoned mince chicken served with sweet chili sauce | $7.50 |
Pad See Ew (Mild) - Stir fried large rice noodles with egg, vegetables and soy sauce | - |
Tom Kah Gai (Mild) - Chicken coconut soup with galangal, kaffir lime leaves, lemon juice, tomatoes and mushrooms | $7.00 |
Flower Cups (6 pieces) - Thin rice flower cups filled with minced chicken, onion and ground peanut | $7.50 |
Cantonese style eye fillet steak | $16.50 |
Vegetable omelette | $12.00 |
Special combination with fried noodles | $18.00 |
Steamed duck with seasonal vegetable | $16.00 |
Peking pork | $15.00 |
Malaysian satay chicken (6 skewers) | $18.80 |
BBQ pork with cashew nuts & veg | $16.50 |
Sliced fish with black bean sauce & veg | $16.90 |
Prawns with curry sauce & veg | $22.50 |
Honey prawns (in batter) | $22.50 |
3 Tenders & chips | $8.90 |
Lasagne | $9.00 |
½ chicken & chips | $11.90 |
10. Mixed Entrees
one each of Prawn Spring Roll + Vegetarian Spring Roll + Prawn Phuket + Curry Puff + Tod Mun Pla |
$9.50 |
31. B.B.Q Chicken Thai Style
Marinated chicken fillet with sweet chilli sauce served on lettuce |
$13.50 |
Chicken | $8.00 |
Tofu+Mixed Vegetables | $13.50 |
8. Prawn Spring Roll (4 per serve)
Marinated prawn with vermicelli wrapped in fine pastry |
$8.50 |
Warm Beetroot (VGO) (GF) (DF)
Green bean and quinoa salad, shredded kale, currants, pickled fennel, persian fetta |
$16.90 |
Trio of Dips (V) (VGO) (GFO) (DFO)
Dukkah, balsamic infused olive oil, turkish bread |
$14.90 |
Smashed avocado, Persian fetta (V) (VGO) (GFO)
Almond dukkah, herb salad, lemon, sourdough toast |
$16.50 |
Moroccan Harira soup (V) (VGO) (GF) (DFO)
Organic chickpeas, lentils, mild spices, labne, seeded toast |
$11.90 |
- 12 hour slow cooked lamb | $21.90 |
Hot Spicy Chicken on Rice | $9.50 |
Seafood Tom Yum Soup | $7.50 |
Chinese Spinach & Pork Won Ton (12 pcs) | $8.50 |
Fried Crumbed Chicken on Rice | $10.00 |
Fried Pork Chop on Rice | $10.00 |
Slow braised cottecino sausage, hash browns, mushrooms, labneh(strained yogurt), beetroot relish and poached egg | $17.00 |
Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava | $17.00 |
Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta | $4.00 |
Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) | $15.00 |
Sweet corn, feta, spinach and garden pea frittata with sumac yoghurt, snow pea tendrils and cherry tomato salad | $15.00 |
Tandoori Chicken
Tandoori sauce, cheese, chicken, mushrooms, pineapple |
|
- Family | $16.20 |
Marinara
Pan tossed pasta with mixed seafood, oysters, garlic and herbs |
$10.50 |
- Large | $9.30 |
- Large | $9.30 |
West Lake Duck | $ 16.30 |
Chicken & chinese mushrooms with veg | $ 13.30 |
Honey chicken & cashew nuts in batter | $ 14.30 |
Sliced beef & black bean sauce with veg | $ 12.80 |
Prawns Omelette | $ 13.40 |
9. Roti Canai (1pc)
Flaky Malaysian bread |
4.00 |
36. Gado-Gado
Malaysian style mixed vegetable with peanut sauce |
12.90 |
64. Bobo Chacha (Hot) | 5.00 |
45. Fried Kuay Teow
Stir-fry flat rice noodle with prawn, fish cake & etc |
11.90 |
44. Singapore Noodle
Stir-fry rice vermicelli with spices, chicken, prawn & bean shoot |
11.90 |
Beef with Black Bean Sauce & Fried Rice | $11.00 |
Satay Chicken | $14.00 |
Steamed Rice (Small/Large) | $3.20/$4.00 |
Sweet & Sour Combination | $14.50 |
Pineapple Fritter | $4.20 |
Chicken Nugget | $0.80 |
Lamb and Chicken Mied | $9.00 |
Flounder | $5.30 |
King Prawn (Crumbed) | $1.80 |
Chiko Roll | $2.50 |
Braised Scallops with Vegetables | $22.80 |
Vegetarian - Chinese Brocoli (Seasonal) | $17.80 |
Barbeque Pork | $5.50 |
Shark Fin Soup | $7.20 |
Fillets of Fish in Batter | $18.80 |
Scallops with Black Bean Sauce | $18.50 |
Pork chops marinated with Chinese liquer, cooked with plum sauce and honey, onions and shallots | $12.90 |
Roast Pork with Seasonal Vegetables | $12.50 |
Roast Pork with Cashew Nuts | $12.50 |
Meat Lovers Napoli, BBQ Sauce, Bacon, Ham, Kabana, Onion, Cheese | $22.00 |
Chicken & Avocado Salad Tender seasoned chicken pieces with fresh garden salad and lashings of avocado | $18.00 |
Shepherd's Pie Topped with Creamy mash, With a side of vegetables | $19.00 |
Salt & Pepper Squid 4pc with chips | $8.00 |
Nachos Big enough to share. | $18.00 |