Organic spiced bircher muesli w/ summer fruit, yoghurt, berry compote & mint | $15.50 |
Fresh tasmanian smoked salmon bruschetta w/ goats cheese, capers, red onion & salmon caviar | $18.00 |
Thyme roasted forest mushroom rolled omelette w/ parmesan & rocket baby salad | $19.90 |
Tuna nicoise salad w/ truss tomatoes, garden green & white beans, marinated kipflers, kalamata olives, boiled egg, baby spinach & white balsamic dressing | $23.00 |
Grilled garlic marinated lamb salad w/ crispy flat bread, sweet yoghurt, brussel sprout leaves, fresh orange segments, drunken raisins, watercress, grilled radicchio & mint leaves | $29.90 |
Lomo saltado (MS) Peruvian’s classic beef stir-fry with tomatoes , onions, chips and rice | $22 |
Arroz con pollo (MS - G) Chicken breast cooked in coriander, spinach, beer and pumpkin sauce served with risotto, salad and yuccas. ‘Tourist number one dish’ | $24 |
Rice | $5 |
Seco de cabrito (MS - G) Succulent tender baby goat delicately cooked with coriander, beer, pumpkin, beans, peanuts, rice and salad | $24 |
Yuccas fritas Deep fried cassava and dip | $10 |
McFlurry with Cadbury Creme Egg Flavour | n/a |
Strawberry Mega Choc Waffle cone | n/a |
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty | n/a |
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun | n/a |
Plain Sundae | n/a |