Finger Food restaurant and takeaway menus in Eastern Suburbs
Charlie Parker's Sample Menu
| Crispy cider battered red emperor, fries, tartare | $29 |
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Salt and pepper calamari | $15.50 |
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