Latin American restaurant and takeaway menus in Eastern Suburbs
La Cumbia Sample Menu
| Burritos - Flour tortilla filled with beans and beef or chicken, covered with melted cheese served with rice and salad. | $16.00 |
| Bandeja - Beans, rice, egg, fried bananas avocado, arepa and salad. | $16.00 |
| Refajo Small | $8.00 |
| Tequila Sunrise | $8.00 |
| Papas con salsa A'i'oli | - |
Guzman Y Gomez Mexican Taqueria
Vegetarian, Latin American
1A Bronte Rd, Bondi Junction, NSW, 2022, Australia
Guzman Y Gomez Mexican Taqueria Sample Menu
| Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
| Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
| Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. | N/A |
| Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
| Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Beach Burrito Company Sample Menu
| PIBIL PORK - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side | n/a |
| PIBLE PORK - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. | n/a |
| NACHOS - freshly cooked corn chips topped with blended cheese, chilli con carne, guacamole, sour cream, and chilli salt | n/a |
| CHIPOTLE CHICKEN CHIMI - flash fried burrito filled with Mexican rice, black beans, cheese, salsa, served on a-bed of cabbage with freshly cooked corn chips, pico de gallo, guacamole & sour cream | n/a |
| LUNCH BURRITO - Mexican rice, frijoles especial, blended cheese, smokey salsa, with your choice of pulled seasoned beef, chipotle chicken, pibil pork, or chilli con carne or garden | n/a |
Fiesta Cantina Modern Mexican Cuisine
Brazil, Latin American
306 Oxford St, Bondi Junction, NSW, 2022, Australia
Juanita's Mexican Restaurant
Caribbean, Latin American
180 Anzac Pde, Kensington, NSW, 2033, Australia
La Cocina Peruana Sample Menu
| Arroz con pollo (MS - G) Chicken breast cooked in coriander, spinach, beer and pumpkin sauce served with risotto, salad and yuccas. ‘Tourist number one dish’ | $24 |
| Yuccas fritas Deep fried cassava and dip | $10 |
| Chimichurri dip | $5 |
| Frejoles Beans | $7 |
| Cordero de los Andes Lamb chops delicately grilled served with rice, yuccas and quinoa salad | $25 |
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