Italian sopressa, salami, black olive, artichoke | $23 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
With lavosh, fruit compote, apple | $14.50 |
Classic margherita, buffalo mozzarella | $19 |
Red Deer Cab Sauvignon, Griffith NSW | $8.50 / $34.00 |
Pollo Savoia pan fried chicken fillet, flamed with brandy, green peppercorn, Dijon mustard, pancetta, orange zest & cream | $28.00 |
Avocado Seafood prawns & avocado with cocktail sauce | $19.00 / N/A |
French fries (chips) | $8.00 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Spiced chicken wings, hot sauce | $13 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Garden fries, aioli | $9.50 |
Marinated sicilian olives | $7 |
Gamberetti Lightly dusted local shrimp, lemon, aioli | $26 |
Patatine Fries | $12 |
Bistecca e funghi e patatine 500 day grain fed flat iron steak, local wild mushrooms, beets, heritage potatoes and native peppercorn sauce | $42 |
Insalata di broccoli Charred broccoli, almonds & chilli salad | $13 |
Polpo e peperoni Fremantle octopus, roasted bull horn peppers, lardo, heirloom tomatoes, smoky walnut and pommegranate relish | $26 |