Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
Fried stuffed olives w feta | $6 |
Spanish salami w green olives, semi dried tomato & oregano | $20 |
Italian sausage, roast garlic, rosemary, chilli, potato & provolone | $20 |
Margherita w soft creamy buffalo mozzarella, tomato,basil, parmesan & rocket | $20 |
Orecchietti with slow braised beef cheeks, peas, fetta and parmesan | $18.00 |
Grilled haloumi with olives and lemon | $14.00 |
ABC burger, junior patty with cheese, lettuce, tomato sauce | $7.00 |
Meatball Parmigiana with melted mozzarella | $24.00 |
Chicken nuggets | $7.00 |
Croquetas de Jamon - croquettes filled with white sauce & ham rolled in breadcrumbs, lightly fried & topped with allioli | $17.50 |
Plato de Jamon - jamon iberico dressed in olive oil & crushed sea salt | $17.50 |
Setas Rellenas - stuffed grilled mushrooms filled with pancetta, parsley & manchego cheese | $16.50 |
Hot Chocolate | $4.50 |
Menestra - assortment of chargrilled roast baby peppers, artichoke hearts, marinated eggplant, spanish onion & zucchini | $16.50 |
CHULETAS DE CORDERO A LA BRASA (Chargrilled Lamb Cutlets) Tender Lamb cutlets chargrilled with a herb and lemon butter glaze. | $16.80 |
RAVIOLI OSSOBUCCO Homemade ravioli filled with backstrap lamb Ossobucco in savoury sauce. | $17.00 |
OLIVES BOCCONCINI Italian inspired salad, with baby spinach, olives and bocconcini cheese. | $14.00 |
CAPRICCIOSA Ham, Mushrooms, Olives, Anchovies (optional). | $17.00 / $22.00 |
SPINACH RICOTTA Olives, Ricotta, Red Onions, Spinach, Semi-dried Tomatoes. | $18.00 / $23.00 |
Caramelised bacon popcorn | $6 |
Coorong Angus beef, potato & goose fat gratin, chestnut sauce | $29 |
Wilted rapa broccolini & shiitake mushrooms | $9 |
Apple millefeuille, cinnamon, salted caramel | $14 |
Mirrool Creek lamb rump, flavours of piccalilli | $30 |