Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella | $3 ea |
Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon | $3.00 ea |
Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa | $3.50 ea |
Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy | $24 |
Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli | $23 |
Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil | $24 |
Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon | $24 |
Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze | $21 |
Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan | E: $23, M: $28 |
Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli | E: $25, M: $30 |
Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana | E: $25, M: $30 |
Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream | E: $22, M: $27 |
Risotto Del Giorno - Risotto of the day | $28 |
Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad | $32 |
Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon | $30 |
Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus | $34 |
Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus | $29 |
Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon | $32 |
Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing | M/P |
Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing | $9 |
Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing | $9 |
Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing | $10 |
Spinaci - Sautéed spinach with garlic & extra virgin olive oil | $9 |
Patatine - Fries | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Village Organic Sourdough Bakery | Italian, Bakery, European |
Sailor's Grill Drummoyne Pty Ltd | Italian, Steak, Barbeque, European |
Ecco Restaurant | Italian |
Domino's Pizza Drummoyne | Italian, Pizza & Pasta |
4P Cucina | Italian |
Below you'll find samples from menus of places nearby.
Halawet Eljeben NEW Semolina Dough cooked with Cheese filled with RoseWater & Kashta (Lebanese Style Cream) | N/A |
Jarjir* Rocket Salata | N/A |
Falafel* Chickpeas, Broadbeans, Fresh Herbs | N/A |
McCanek Pan Tossed Small Spiced Sausages in Orange Juice | N/A |
Homous* Chick Pea and Sesame Dip | N/A |
Fatush* Radish Salata with Crispy Bread | N/A |
Gambari Grilled Marinated King Prawns | N/A |
Trio* Batata, Arnabeet and Batinjan | N/A |
Clean Here for the full menu for Kadmus Restaurant |
Cubed beef steak in pepper sauce served with tomato rice | $13.90 |
Minced prawn meat wrapped around sugar cane | $13.50 |
Box of fried rice / tomato rice | $10.90 |
Vegetarian spring rolls | $7.90 |
Soy chicken and lemongrass | $11.50 |
Traditional spring rolls (pork mince, taro, carrot, mushroom, herb and spices) | $7.90 |
Egg noodle soup (or dry) | $12.50 |
Rice vermicelli, fishcake and tofu in tomato, tamarind and crab base broth | $13.50 |
Clean Here for the full menu for Saigon Express Vietnamese Restaurant |
Chicken roll | $8.50 |
Add $3.50 for grilled breast fillet strips over any choice of salad | $3.50 |
Half chicken + chips | $12.00 |
Chips | $4.50 / $6.80 / $8.80 |
- Vegetarian Cous cous | - |
- Coleslaw | - |
MEXICANA Beef + tomato relish + jalapenos + avocado + lettuce + tomato + cheese + mayo | $10.00 |
BLAT, bacon + lettuce + avocado + tomato | $7.80 |
Clean Here for the full menu for Lashings |
Lamb Backstrap (gf) - Grilled then oven roasted SA lamb backstrap w garlic mash potato, sautéed broccolini, roast roma tomato w fried julienne of leek & a red wine & fresh herb jus | $28.50 |
Wedges | $8.50 |
Pumpkin Salad (gf) - Roast butternut pumpkin & zucchini w baby spinach leaves, roast pine nuts & Persian fetta w an olive oil & balsamic glaze | $22.50 |
Thai Style Salad (gf) - Grilled chicken tenderloins w green papaya, beetle leaf, galangal, kaffir lime leaves, carrot & cucumber ribbons, Thai basil, lemon grass, bean sprouts,w grilled king prawns | $27.50 |
Whitebait - Golden whitebait fritters w fresh corn, shredded zucchini, shallots, garlic & chilli on selected mixed greens, chick peas, red peppers, spanish onion w a lime aioli & fresh lemon | $21.50 |
King Prawns - Golden fried tempura battered king prawns on oven roasted sweet potato w selected mixed greens, a lemon lime aioli w julienne of fresh long red chillies | $23.50 |
Bruschetta | $10.50 |
Fish & chips - Fresh king george whiting fillets in a James Squire golden ale beer batter served w a fresh coleslaw, house tartare, fresh lemon & chips | $27.50 |
Clean Here for the full menu for The Cove At Drummoyne |
Veal Pamagiana (eggplant napoletana sauce and mozz, cheese with veg) | $26.00 |
Lasagna (ham, thin layers of pasta, beef mozz, in a tomato and cream sauce) | $20.00 |
Chicken Cacciatore (breast chicken filet, mushroom, onion, capsicum in a tomato sauce with veg) | $24.00 |
Ravioli Bolognese (beef in a tomato sauce) | $20.00 |
Fettuccini Boscaiolla (ham, mushroom in cream sauce) | $21.00 |
Clean Here for the full menu for Paolo's Pizzeria Restaurant |
Name | Cuisines |
---|---|
Kadmus Restaurant | Lebanese, Middle Eastern |
Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
Lashings | African |
Sushi Bar Suzuki | Japanese, Asian |
Drummoyne Sailing Club | |
Aqua Vista Cuisine | |
Tank deli cafe | Cafes |
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