Currently there is no menu available for Edamame in Booval North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Booval North below.
Below you'll find samples from menus of places nearby.
Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil | $13.40 / $15.90 / $19.30 |
Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce | $30.30 |
Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil | $15.70 / $18.10 / $20.80 |
Napoletana Tomato base, mozzarella, olives, anchovies & oregano | $12.40 / $14.90 / $18.90 |
Super Special Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami | $13.40 / $15.90 / $19.30 |
Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing | $18.80 |
Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce | $31.50 |
Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives | $12.40 / $14.90 / $18.90 |
Clean Here for the full menu for La Porchetta St Lucia |
ROBERT CHANNON “Singing lake” 12 Verdelho Granite Belt, Queensland | n/a |
VASSE FELIX 13 Semillon Sauvignon Blanc Margaret River, Western Australia | n/a |
Sticky date pudding w salted caramel, cream & vanilla bean ice cream | $12.50 |
SOME YOUNG PUNKS “Passion has Red Lips” 12 Cabernet Shiraz McLaren Vale, South Australia | n/a |
JAUMA 13 “Like Raindrops” Grenache McLaren Vale, South Australia | n/a |
STELLA BELLA 09 Shiraz Margaret River, Western Australia | n/a |
ZENATO VALPOLICELLA 10 Classico Superiore Verona, Italy | n/a |
HENTLEY FARM BMV 13 Pinot Grigio Brass Monkey Vineyard, Adelaide Hills | n/a |
Clean Here for the full menu for TCH Events |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Mi Sushi | Japanese, Asian |
Chez Tessa Take-Away | Vietnamese, Asian |
Amphora Restaurant | International, Mediterranean |
Edamame | Japanese |
Curry Connection | Asian, Indian |
Ironside Family Chinese Restaurant | Asian, Chinese |
La Porchetta St Lucia | Italian |
TCH Events | Modern Australian |
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