DUM ALOO potatoes simmered in a yoghurt base sauce with special spices | $11.50 |
LAMB VINDALOO lamb cooked with hot spices & a touch of vinegar | $13.90 |
MANGO LASSI | $4.50 |
MIXED PICKLE | $2.90 |
TANDOORI GARLIC PRAWNS prawns soaked in marinade of ginger garlic paste & garam masala, grilled in tandoor (Entree/Main) | $11.90/$15.90 |
TEA | $3.00 |
PALAK ALOO potatoes & fresh creamy spinach curry | $11.50 |
SAAG PANEER cottage cheese cooked with fresh creamy spinach | $12.90 |
SAAG MUSHROOM spiced mushroom cooked with creamy spinach | $12.50 |
LAMB MADRAS cooked in South Indian spices with mustard seeds & a dash of coconut cream | $13.90 |