Rustic chips | $9 |
HEIRLOOM TOMATO SALAD basil, white anchovy, goats curd | $16 |
OYSTERS | $3.5 each |
FRIDAY ANTIPASTO GRANDE | $40 |
WEDNESDAY HOUSEMADE PASTA | $20 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Salmon Nicoise | $15/$18 |
Basil & Prawn Tempura | $14 |
Spicy Edamame | $6.50 |
Kingfish Carpaccio | $15 |
SUSHI ROLL (4pcs/plate) SELECT FROM: SALMON & AVOCADO, TUNA & AVOCADO, WAGYU BEEF & AVOCADO | $3.50/plate |
C. Ramen Noodle Set egg noodle in pork and seafood based soup - Tonkotsu Ramen ( or Shouyu Ramen) Pork Gyoza(4pcs) and Salad | $14 |