Thai restaurant and takeaway menus in Enfield

Buddha Raksa Thai Restaurant

Asian, Thai

141a Liverpool Rd, Enfield, NSW, 2136, Australia

Buddha Raksa Thai Restaurant Sample Menu

BRANDY SQUID Lightly battered squid, deep fried and tossed with tomato sauce and brandy sauce. $9.90
YUM WOON SEN Boiled vermicelli, minced chicken and king prawns mixed in fresh chilli, lemon juice, fish sauce, mint leaves and corriander, shallots, sliced onions, topped with chashew nuts. $14.90
MIXED ENTREE Spring roll, curry puff, satay skewer, fish cake and money bag. $10.90
PAD PRIK KHING Stir fried in a red curry paste with kaffir lime leaves, sweet peas and basil leaves. - Chicken $14.90
TOM YUM TALEY Mixed seafood soup with mild chilli jam, Thai spices, lemon grass, onion and mushroom, seasoned with fish sauce and lemon juice. $9.80

Boua Thai

Asian, Thai

258 Liverpool Rd, Enfield, NSW, 2136, Australia