|
Coniglio cacciatore slow pot braised farmed white rabbit with garlic, tomatoes, black olives, rosemary, sage, extra virgin olive oil, served with polenta.
|
$29.90
|
|
Patatine fritte shoestrings chips.
|
$7.90
|
|
Olive verde impanate bread crumbed green olives filled with goats cheese and shallow fried.
|
$9.90
|
|
Tiramisu a traditional Italian dessert with mascarpone, eggs and savoiardi biscuits soaked in espresso coffee and marsala.
|
$10.90
|
|
Impepata di cozze e vongole pot braised mussels, clams, garlic, parsley, white wine, chilli, extra virgin olive oil, lemon and black pepper.
|
$18.90 / $27.90 *
|
