Currently there is no menu available for Epidor Esspreso Bar in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
| Name | Cuisines |
|---|---|
| Epidor Esspreso Bar | French |
Below you'll find samples from menus of places nearby.
| Choo Chee - Mild & Lightl Red Curry Sauce W Ka-Chai (Aromatic Root, Milder Than Ginger), Fresh Herbs & Green Beans | N/A |
| Oyster Sauce - W A Selection Of Fresh Seasonal Vegetables | N/A |
| Vermicelli - W Ginger & Green Beans | N/A |
| Prawns | $21.00 |
| Steamed Jasmine Rice | $2 |
| Grilled Salmon Fillet 200G - Served W Seasonal Vegatables And Your Choice Of Sauce: Mild Chilli Jam, Panang Curry, Sweet & Sour Ginger | $21 |
| Duck Surprise - Roast Duck Tossed With Fresh Thai Herbs, Lemongrass In A Lemon & Chilli Jam Dressing | $22 |
| Bbq Pork With Garlic & Soy Beans - Stir Fried Marinated Bbq Pork With Garlic, Chilli And Soy Bean W/ Mixed Green Vegetables Sweet And Salty With A Hint Of Chilli | N/A |
| Clean Here for the full menu for The Flying Wok |
| Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
| Natural Oysters (whole/half dozen) | $18/$30 |
| King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) | $18/$22 |
| Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
| King prawns tempura ~With green salad and dipping sauce. | $15.00 |
| Mashed potatoes | $6.00 |
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
| Clean Here for the full menu for Garfish |
| Lasagne | $13 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Garlic cheese pizza | sml $6 / lrg $8 |
| Garlic bread | $4 |
| Garlic pizza | sml $5 / lrg $7 |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Clean Here for the full menu for Pizzeria Rio |
| Lettuce cup with soft shell crab | $6.00 |
| Gyoza Pan fried hand-made dumplings | $12.00 |
| Rainbow maki Salmon, tuna, king, prawn, avocado, cucumber & mayo | $13.00 / N/A |
| Wagyu beef sukiyaki hot pot Sliced Wagyu beef, tofu, vegetables | $27.00 |
| Add-on sashimi: Scallop sashimi | $4.00 each |
| Salmon wrap maki Salmon, prawn, avocado, cucumber with mayo | $12.50 / N/A |
| Black Sesame Ice-cream | $5.00 |
| Dragon maki Eel, cucumber & avocado | $12.50 / $8.50 |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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