WHOLE SNAPPER WITH | - |
CHICKEN MINI SPRING ROLLS (4) | $5.50 |
PAD GRATIAM CHICKEN* Thai stir-fried with crushed peppecorn & gralic on steamed vegies | $13.50 |
GRILLED JAVANESE EYE FILLET Served medium rare with green in tangy soy dressing | $36.90 |
SALT & PEPPER | - |
TABOULI | N/A |
1/2 Chicken | $8.40 |
Chicken & Salad | $4.80 |
Small | $3.50 |
Calamari - fresh southern ocean squid, lightly fried, served on rocket with lemon and herb mayonaise | $18.90 |
Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce | $16.90 |
King George Whiting - fresh fillets simply grilled, with a side of herb mayonaise and lemon served with shoe string fries | $36.00 |
Veal Parmigiana - crumbed tender veal, topped with bolognaise sause, tasty cheese, then grilled served with mashed potato | $29.90 |
Shelled King Prawn Cocktail - SA spencer gulf prawns, on avocado salad with house cocktail sauce | $22.90 |
Vegetarian Pud Med Mamuang - Stir fried vegetables and tofu in a mild chilli paste with cashews | Serve $14.90 |
Massaman Curry - A popular Thai curry cooked in coconut milk with potatoes, onion and roasted peanuts - Lamb ,Prawns,Roast Duck / Pork,Chicken,Beef / Veg | $17.90 /$14.90/ $13.90 |