Thai Chicken Satay sauce, fresh chicken breast fillet, broccoli, cashew nuts, snow peas and drizzled with sweet chillis sauce | $16.50 / $21.90 |
Spaghetti Bolognese Mixed mince slowly cooked with napoltana sauce | $14.00 |
Penne Vegetarian Vegetarian Tube style pasta with seasonal vegetables served with napoletana or cream sauce | $15.50 |
Barramundi Grilled to perfection with rosemary and Italian herb dressing | $25.00 |
Eggs on Toast | $8.50 |
Pollo Piccante - Pan cooked chicken breast with red wine, garlic, roasted capsicum, spanish onion and tomato salsa. Served on a sizzling hotplate | $26.50 |
Eggs Benedict - Eggs with spinach and mushrooms, with your choice of ham, bacon, avocado or salmon | $15.50 |
Raisin or Cinnamon toast | $3.50 |
Ham | $2.50 |