| Marinated Olives | $6.00 |
| Spiced Mixed Nuts | $6.00 |
| Pork Crackling | $6.00 |
| Fries with Smoked Rosemary Salt & Aioli | $9.00 |
| Sautéed Padron Peppers, Lemon and Hommus | $9.00 |
| Crusty Bread and Dips - Tzatziki and Black Olive Tapenade | $14.00 |
| Bread Rolls & Butter | $1.50 each |
| Pizza of the Day | $17.50 |
| Margherita - Tomato, Basil & Mozzarella | $16.50 |
| Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
| Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
| Seafood Paella - Traditional Spanish Rice Dish of Coral Fish, Prawns, Scallops, Mussels & Salmon, Chorizo, Peas and Capsicum Ragu | $22.95 |
| Freekeh Salad with Dates, Pomegranate, Pistachios, and Smoked Tomato | $14.00 |
| Patatas Bravas - Crispy Potatoes, Tomato and Capsicum Ragu, Aioli | $14.00 |
| Pulled Pork Sliders, Spiced Apple Relish, Tomato, Cos Lettuce and Chipotle Butter | $16.00 |
| Chargrilled Octopus, Padron Peppers, Chorizo, Saffron Aioli | $16.00 |
| Beetroot Risotto with Grilled Courgettes and Crumbed Camembert | $24.00 |
|
Oysters Natural with Shallot & Red Wine Vinegar
½ doz $21.00 / Dozen $35.00 |
- |
|
Oysters Natural with Spiced Cucumber Granita
½ doz $26.00 / Dozen $42.00 |
- |
| Seared Scallops, slow cooked Pork Cheek, Smoked Cauliflower, Asparagus, Pedro Ximenez Jus | $26.00 |
| Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
| Pan fried Gnocchi with Roasted Portobellos, Pickled Mushrooms, Parmesan, Porcini Mousse | $32.00 |
| Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens | $37.00 |
| Market Fish of the Day | $38.00 |
| Cinnamon Smoked Duck Breast, Orange & Carrot Puree, Caramelised Quince, Kale, Mandarin Jus | $38.00 |
| uffled Mash, Broccolini, Café de Paris Butter, Beef Jus | $39.50 |
| 600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
| Mashed Potato, Parmesan & Bacon Lardons | $10.00 |
| Buttered Green Beans, Almonds & Burnt Butter | $9.00 |
| Rocket & Parmesan Salad, aged Balsamic, Truffle Oil | $9.00 |
| Shoestring Fries, Smoked Rosemary Salt and Aioli | $9.00 |
| Crème Brulee, Raspberry Gelato, Biscotti | $16.00 |
| Triple Chocolate Tart, Salted Caramel Mousse and Hazelnut Ice Cream | $16.00 |
| Manuka Honey Bread & Butter Pudding, Poached Pears, Peanut Butter Sable, Blood Peach Gel & Earl Grey Anglaise | $16.00 |
| Affogato - Vanilla Bean Ice cream, Espresso, Frangelico, Savoiardi Biscuit | $16.00 |
| Dessert tasting plate for 2 People - ask your wait staff for daily selection | $24.00 |
| With Fruit Toast and Lavosh | - |
| Any two | $20.00 |
| Additional Choices | $8.50 each |
| Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
| Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote | - |
| Fourme d’Ambert Blue, (Auvergne, France), Quince Paste, Green Apple | - |
| Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Era Bistro | Modern Australian, International |
| The Ship Inn | Modern Australian, Seafood |
| The Point Restaurant & Bar | Modern Australian, Spanish |
| The Fox Hotel | Modern Australian, American |
| 35 Bar & Bistro | Modern Australian, Mediterranean, Australian |
Below you'll find samples from menus of places nearby.
| BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
| Spicy Noodle (Seafood) - stir fried udon noodle with vegetables (R/L) | $9.90/$11.50 |
| Fried Rice (Prawn) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $9.50/$11.00 |
| Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
| Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
| Fried Rice (Chicken, Beef) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $8.90/$10.50 |
| Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
| BBQ Pork Noodle - stir fried udon noodle with marinated BBQ pork and vegetables (R/L) | $8.90/$10.50 |
| Clean Here for the full menu for Kokoro Bento |
| - Free range poached eggs | $4.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| - Free range poached eggs | $4.00 |
| - Fried egg | $2.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| - Crispy omelette | $4.00 |
| Clean Here for the full menu for French Twist |
| Espresso martini with salted caramel, served with shortbread | $16.00 |
| Warm ciabatta with pepe saya butter | $6.00 |
| Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |
| Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
| Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
| Heirloom tomato tart, smoked tomato, ricotta salata and crushed olives | $12.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
| Clean Here for the full menu for The Fox Hotel |
| BUFFALO WINGS (5) Spicy crumbed chicken wings. Served with ranch sauce | $11.50 |
| MEXICAN POTATO WEDGES Served with sour cream & homemade guacamole | $6.90 |
| CHICO NACHOS A plate of crisp corn chips, frijoles, red sauce, shallots, melted cheese, sour cream & guacamole | $12.95 |
| CHILLI CON CARNE A superb blend of ground & chunky beef, pinto beans & chilli sauce. Served in a huge tortilla basket with rice & sour cream | $19.90 |
| JALAPENO POPPERS (5) Crumbed chillies filled with cheese & crispy bacon | $11.50 |
| FAJITAS A fantastic combination of flavours on a sizzling hot cast iron plate with grilled capsicum, onion, chillies & bacon. Served with Tortillas, sour cream, guacamole & Salsa. Your choice of veget | $24.90 |
| QUESADILLAS Two grilled flour tortillas spread with homemade guacamole & cheese | $10.95 |
| GUACAMOLE | $3.50 |
| Clean Here for the full menu for Rosa Mexicano |
| Cheese Burger & Chips | $9.00 |
| Reef Up - Grilled Moreton Bay Bugs | $8.00 |
| Choice of Potatoes: Beer battered steak fries, Baby chat potato, rosemary & sea salt | N/A |
| Quinoa & Feta Salad - Quinoa, feta, baby spinach, walnut, cranberries with a citrus dressing | $18.00 |
| 500GM T-Bone - Charolais / Angus cross grain finished yearling beef from the Goomburra region south east Queensland finished on a minimum of 90 days of grain | $34.00 |
| One Kilo of Ribs | N/A |
| Kilo Pot of Spring Bay Mussels - Fresh black lip mussels from Spring Bay in Tasmania steamed & served in a traditional hot pot. Served with Freshly Baked Baguette & fries | $28.00 |
| Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | French, European |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Cosmos Cafe | Cafes |
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