Spicy almonds | $4 |
House marinated olives | $6 |
Rustic baguette w extra virgin olive oil | $6 |
Guindilla peppers + cornichons | $6 |
Jamon croquettes w romesco sauce (3) | $10 |
Pan con tomate - tomato bread w jamon serrano (2) | $10 |
Spanish salami selection | $16 |
Jamon serrano gran reserva - aged 14 months (50g) | $16 |
Pata negra jamon iberico - aged 30 months (30g) | $25 |
Charcuterie – selection of salami + jamons | $28 |
Manchego cheese w quince paste & crostini | $17 |
Chickpea salad w mint + goats cheese | $12 |
Heirloom tomato salad w dried olives + herbs | $12 |
Patatas bravas - fried potatoes w spicy sauce | $9 |
Portobello mushrooms w garlic + sherry vinegar | $12 |
Fried calamari w alioli | $14 |
Sardinillas on toast w smoked tomato salsa (2) | $10 |
White anchovies, piquillo + onion on crostini (4) | $12 |
Char grilled octopus w potato puree + pimenton | $15 |
Hervey bay scallops w anchovy butter + iberico (2) | $14 |
Fried chorizo w kipfler potato salad | $15 |
Paprika spiced chicken skewers w mojo verde (2) | $10 |
Beef meatballs w manchego in tomato salsa (4) | $12 |
Bbq quail w lemon + thyme | $14 |
Slow cooked pork belly w lentils + quince alioli | $16 |
Churros w chocolate dipping sauce | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Espana Tapas Bar | Spanish |
Below you'll find samples from menus of places nearby.
BLACK SESAME ICE CREAM | $6.50 |
CHEF’S CHOICE - SIRLOIN STEAK & CHICKEN | $36.95 |
CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $20.95 |
SEAFOOD HARMONY SERVES 2 - PRAWN, SCALLOP, SALMON, MORETON BAY BUGS | $66.95 |
VEGETABLE TEMPURA | $12.95 |
VANILLA ICE CREAM | $6.00 |
SALMON - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
EDAMAME (BEAN) (VEGETARIAN) | $6.00 |
Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
Bugzies Batter catch (for 2) Fish, battered and coconut prawns, BBQ bugs, calamari, octopus, mussels, 12 lobster, oysters, fresh fruits, crisp salad, chips and an assortment of sauces | $106.00 |
Classic Pesto House made basil pesto, extra virgin olive oil & parmesan cheese | $20.00 |
Mini Pizza Hawaiian style Served with chips | $5.00 / $10.00 |
Spaghetti Bolognaise | $5.00 / $10.00 |
Bugzies Catch (for 4) Battered fish, coconut and battered prawns, BBQ bugs, calamari, oysters, mussels, octopus, lobster, fresh fruits, crisp salad, chips & sauces, plus a bottle of wine valued at $30 | $175.00 |
Coconut Chilli Crab Mildly spiced, green beans, tomato, coriander, jasmine rice | Main: $35.00 |
Fresh Fruit | $9.00 |
Clean Here for the full menu for Bugzies Seafood Restaurant |
Corn on the Cob (LG) | $2.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
Cheese Sauce (LG) | $1.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
Clean Here for the full menu for Hog's Breath Cafe |
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
Mt horrocks cordon cut riesling | $14 |
Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
Pumpkin and sage spatzle (v) | $9 |
Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
Clean Here for the full menu for Bistro On3 |
Tobiko Ship | $4.50 |
Tuna Salad Ship | $3.50 |
Asparagus & Avocado Roll | $4.50 |
Salmon Avocado Salad | $5.00 |
Deepfried Oyster | $5.50 |
Edamame | $4.00 |
Ikura Ship | $5.50 |
Carpaccio Tuna | $15.00 |
Clean Here for the full menu for Cherry Blossom |
Name | Cuisines |
---|---|
Murasaki Teppanyaki Broadbeach | Japanese, Asian |
Tri-Thai Restuarant | Asian, Thai |
Boonchu Thai Food | Asian, Thai |
Cafe Aroma On Kariboe | Cafes |
Rise The Bakehouse Biloela | Bakery, Cafes |
Commercial Hotel Biloela | Pub Food |
Simmons Bakery | Bakery |
Aussie China Kitchen | Asian, Chinese |
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