Lamb shanks, wrapped in marinated eggplant, lamb jus GFA | $14 |
Zucchini fritters, garlic and dill yoghurt, micro salad | $14 |
Ice cream trio: pistachio, helva, caramelised fig | $9 |
Mixed dips w bread GFA | $14 |
Char grilled squid dolma filled w herbed seafood, saffron tomato sauce | $16 |