Currently there is no menu available for European Taste Smallgoods & Delicatessen in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| European Taste Smallgoods & Delicatessen | Delicatessens |
Below you'll find samples from menus of places nearby.
| 1/2 Chicken and Chips | N/A |
| Rocket and Parmesan with Caramelized Walnuts - Rocket, cracked pepper, shredded parmesan and caramelized walnuts (Balsamic Dressing) | N/A |
| Half Chicken | N/A |
| Penne Pasta - With grated feta, rocket, caramelized onion and roasted pumpkin | N/A |
| Schnitzel Burger - Crumbed chicken breast, lettuce, cheese and mayonnaise | N/A |
| Royale The Lot - The original Psycho Burger with bacon, egg, beetroot, tomato and pineapple | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Daily Deal Till 11am - Aussie Bun and Small Coffee | $6.90 |
| Clean Here for the full menu for Psycho Chicken |
| Beer battered chips | $ 6.00 |
| Served with chips and salad or mash and vegetables- grilled chicken breast | $ 26.00 |
| Half chicken breast | $ 12.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
| All kids meals are served with a soft drink or a juice- Little ripper rump & chips | $ 12.00 |
| HUX cheeseburger- 200gm wagyu pattie, triple american cheese, tomato relish, mustard & pickles | $ 18.00 |
| Grilled salmon- served with fennel citrus salad & dill aioli | $ 26.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 450gm angus ribeye | $ 44.00 |
| Clean Here for the full menu for HUX Dining |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Catalonian crème brûlée | $13.90 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Coffee or Tea and Petit Fours | $10.00 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish | $45 per person |
| Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
| Coke, Lemonade, Diet Coke | $4 |
| Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
| Long Black | $4 |
| Cafe Latte | $4 |
| Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
| Cappuccino | $4 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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