Entree $7.00 | |
34. Fried Rice
Mixed fresh local vegetables, egg and cooked with in house sauce, served with your choice of favourite meat. |
|
Main $18.90 | |
8. Lime & Pepper Calamari (GF+ $0.50)
Marinated Calamari fillet infused with lime and pepper, served on a micro Little Thai salad. |
$8.00 |
Chicken or Tofu |
BLT Sandwich - bacon, lettuce, tomato and aioli on grilled ciabatta | $ 9.50 |
Vegetable Rosti with spinach salad, poached egg and grilled ciabatta | $ 10.50 |
Vienna | $ 4.30 |
Luv-A-Omelette served with thick toast - Choose three fillings from ham, cheese, tomato, bacon, mushroom, onion, capsicum, spinach | $ 14.50 |
Lunch - Cheese Burger | $ 7.00 |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Smoked salmon | N/A |
- Baby spinach & sautéed mushrooms | N/A |
Egg on toast | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |