Excelsior Hotel in Surry Hills Menu

Entrée
Focaccia Breads - toasted with garlic & herb butter OR seeded mustard & melted cheese $6.90
Trio of Dips - with char-grilled pita bread & mixed greens $11.90
Salt & Pepper Squid - served with chips, lemon & sweet chilli aioli served on mixed greens (Entree/Main) $13.90/$18.90
Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) $31.90
Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) $7.90/$14.90
Soup of the Day (refer to specials) $4.90
Mains
Fish & Chips - either coopers ale battered, crumbed or grilled with chips, mixed greens, lemon & homemade tartare sauce (1pc/2pcs) $12.90/$16.90
Aussie Beef Burger - served on lepinja bread with melted cheese, smoky bacon, fried egg, beetroot, lettuce, sliced tomato & tomato relish served with chips $16.90
Tropical Chicken Schnitzel Burger - served on lepinja bread with melted cheese, smoky bacon, sliced tomato, pineapple, lettuce & mayonnaise served with chips $16.90
Lambs Fry & Bacon - sautéed in garlic, caramelised onion in a red wine gravy, served on creamy mashed potato topped with crispy smoky bacon $15.90
Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) $18.90
Caesar Salad- cos lettuce, crispy bacon, anchovies, croutons & parmesan topped with a poached egg (add BBQ prawn skewer $7, Tasmanian smoked salmon $4, grilled chicken breast $7) (GF with no croutons) $14.90
Homemade Corned Silverside - with mashed potato, creamy seeded mustard sauce and your choice of a mini greek salad or seasonal vegetables $17.90
Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce $23.90
Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) $21.90/$39.90
Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) $23.90
Moroccan Prawn Salad - grilled spiced prawns, mixed greens, feta, red onion, cherry tomatoes & olives drizzled with vinaigrette (GF) $21.90
Garlic Prawns - simmered in a creamy garlic sauce with jasmine rice & spring onion (GF) $21.90
Roast of the Day (refer to specials) n/a
Pasta of the Day (refer to specials) n/a
Fish of the Day (refer to specials) n/a
From the Grill
Mixed Grill grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) $23.90
Mixed Grill - grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) $23.90
1824 Grain Fed Rump Steak (400g) served with chips, your choice of sauce and a mini greek salad or seasonal vegetables $23.90
1824 Grain Fed Eye Fillet (250g) served with mashed potato, your choice of sauce and a mini Greek salad or seasonal vegetables $28.90
Riverine Cube Roll MSA3 Scotch Fillet (350g) served with mashed potato, your choice of sauce and a mini greek salad or seasonal vegetables $26.90
Additional jug of sauce– mushroom, pepper, dianne, plain gravy $2.50
Surf – tiger prawns simmered in creamy garlic sauce (GF) $6.90
Jug of creamy garlic sauce $3.50
Schnitzel
Beef or Chicken served with chips, mini greek salad or seasonal vegetables & your choice of sauce (plain, mushroom, dianne or pepper) $16.90
Parmigiana - Napolitana sauce & cheese $2.50
Hawaiian - Napolitana sauce, ham, pineapple & cheese $2.50
BBQ - BBQ sauce, smoky bacon & cheese $2.50
Italian - Napolitana sauce, salami, olives, capsicum, onion & cheese $2.50
Mexican - Napolitana sauce, corn chips, jalapenos, capsicum, onion, cheese & sour cream $2.50
Sides
Bowl of chips with homemade aioli $7.90
Seasoned Potato Wedges with sweet chilli sauce & sour cream $8.90
Mediterranean Greek Salad $6.90
Assorted Buttered Vegetables $6.90
Dessert
Ice Cream Sundae with whipped cream, crushed nuts & your choice of chocolate, strawberry or caramel topping $5.90
Iced Milk Shakes with whipped cream, your choice of coffee, chocolate, strawberry or caramel $5.90
Cake served with strawberry coulis & whipped cream, with your choice of coffee or tea (see our cake of the day) $7.90
Chocolate & Macadamia Tart served with strawberry coulis & whipped cream $6.90
Affogato vanilla ice cream served with a shot of espresso $5.90
Add a shot of your favourite liqueur (see staff for price) n/a
Children’s Ice Cream Sundae your choice of chocolate, strawberry or caramel topping $3.50
Coffee & Tea
Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato and Hot Chocolate $3.70
Earl Grey, English Breakfast, Green, Peppermint or Camomile $3.70

Menu Disclaimer

Nearby European restaurants

Name Cuisines
Mashallah Indian Food Asian, Indian, European
Surry Hills Eating House Italian, European
Bistrode Modern Australian, European
Michael-Tam Group Pty Ltd European
Surfside Hotel Group Fish & Chips, European, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Nua Thai (sample menu)
Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions $16.90
Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli $16.90
Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut $19.90
Curry Puff - vegetarian puff mixed with special curry sauce $7.90
Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce $9.90
Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise $24.90
Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce $19.90
Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing $15.90
Clean Here for the full menu for Nua Thai
Mr Mo (sample)
Toasted Sourdough, Rye or Turkish with Homemade Jam $5.50
Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad $14.50
Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce $15.50
Eggs Benedict with Ham $14.50
Leg Ham, Cheese & Tomato Sourdough $9.50
- with smoked salmon $15.90
Bircher Muesli $9.50
Home made baked beans with ham hock on sourdough toast $15.00
Clean Here for the full menu for Mr Mo
Taste Baguette (sample)
Hanoi pho ga chicken noodle soup $11
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Free range chicken pho ga noodle soup $13
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Clean Here for the full menu for Taste Baguette
Dove & Olive (sample)
Chocolate Fudge Pizza with strawberries, chocolate shavings & vanilla bean icecream. $10.00
Pulled Pork Po’ Boy Smoky house pulled pork with coleslaw, roma tomato, cornichons, roquette & aioli in a 9” sourdough baguette served with shoestring chilli salt fries $12.50
- ADD Grilled CHicken Tenderloin + $3.00
Peppercorn Eye Fillet 150 day certified grainfed Grainge beef with truffled mash potatoes, asparagus & peppercorn sauce. 180g $25.00
Calamari Salad Crispy calamari with peppers, cucumbers, carrots, cherry tomatoes, coriander, mint, vermicelli & soy dressing. $15.00
Black Truffle Mushroom Risotto with wild mushroom ragu, black truffle, pine nuts, rocket, balsamic & parmigiana reggiano $19.00
Green leaf salad $6.00
Cheese board Soft Italian Gorgonzola dolce, Triple cream brie & firm Manchego cheese with seasonal fruits, lavosh & fruit paste $10.00
Clean Here for the full menu for Dove & Olive
Le Pelican Restaurant (sample)
Two courses $40
Le caviar Russian Oscietra 30g, blinis & dill cream $110
L'epeautre Spelt grain risotto, tomato & crispy vegetables $15 / $29
Les sorbets et glaces maisons A selection of house made i/c & sorbet $4 a scoop
Le chocolat Chocolate fondant & thyme i/c $16
Le canard Roasted duck breast, apple & dried nuts $19 / $36
Le pate Pork & duck foie gras terrine, cornichon & onion jam $21
Le vacherin Smoked crispy meringue, whisky & coffee i/c $16
Clean Here for the full menu for Le Pelican Restaurant

Nearby restaurants

Name Cuisines
City Edge Cafe Cafes
Nua Thai Asian, Thai
Crumbs Cake Shop Patisserie, Cafes
Kaffe Fabrika Cafes
Prophet Restaurant The Lebanese, Middle Eastern
Kawa Modern Australian, Cafes
Foundry Cafe The Cafes
Crown St Grocer Italian, Delicatessens

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Restaurant Details

Location
Surry Hills
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0292114945
Fax
Email
Address
64 Foveaux St, Surry Hills, NSW, 2010, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
European
Website

Opening Hours

The opening hours for Excelsior Hotel are coming soon

Location