Excelsior Hotel in Surry Hills Menu

Entrée
Focaccia Breads - toasted with garlic & herb butter OR seeded mustard & melted cheese $6.90
Trio of Dips - with char-grilled pita bread & mixed greens $11.90
Salt & Pepper Squid - served with chips, lemon & sweet chilli aioli served on mixed greens (Entree/Main) $13.90/$18.90
Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) $31.90
Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) $7.90/$14.90
Soup of the Day (refer to specials) $4.90
Mains
Fish & Chips - either coopers ale battered, crumbed or grilled with chips, mixed greens, lemon & homemade tartare sauce (1pc/2pcs) $12.90/$16.90
Aussie Beef Burger - served on lepinja bread with melted cheese, smoky bacon, fried egg, beetroot, lettuce, sliced tomato & tomato relish served with chips $16.90
Tropical Chicken Schnitzel Burger - served on lepinja bread with melted cheese, smoky bacon, sliced tomato, pineapple, lettuce & mayonnaise served with chips $16.90
Lambs Fry & Bacon - sautéed in garlic, caramelised onion in a red wine gravy, served on creamy mashed potato topped with crispy smoky bacon $15.90
Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) $18.90
Caesar Salad- cos lettuce, crispy bacon, anchovies, croutons & parmesan topped with a poached egg (add BBQ prawn skewer $7, Tasmanian smoked salmon $4, grilled chicken breast $7) (GF with no croutons) $14.90
Homemade Corned Silverside - with mashed potato, creamy seeded mustard sauce and your choice of a mini greek salad or seasonal vegetables $17.90
Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce $23.90
Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) $21.90/$39.90
Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) $23.90
Moroccan Prawn Salad - grilled spiced prawns, mixed greens, feta, red onion, cherry tomatoes & olives drizzled with vinaigrette (GF) $21.90
Garlic Prawns - simmered in a creamy garlic sauce with jasmine rice & spring onion (GF) $21.90
Roast of the Day (refer to specials) n/a
Pasta of the Day (refer to specials) n/a
Fish of the Day (refer to specials) n/a
From the Grill
Mixed Grill grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) $23.90
Mixed Grill - grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) $23.90
1824 Grain Fed Rump Steak (400g) served with chips, your choice of sauce and a mini greek salad or seasonal vegetables $23.90
1824 Grain Fed Eye Fillet (250g) served with mashed potato, your choice of sauce and a mini Greek salad or seasonal vegetables $28.90
Riverine Cube Roll MSA3 Scotch Fillet (350g) served with mashed potato, your choice of sauce and a mini greek salad or seasonal vegetables $26.90
Additional jug of sauce– mushroom, pepper, dianne, plain gravy $2.50
Surf – tiger prawns simmered in creamy garlic sauce (GF) $6.90
Jug of creamy garlic sauce $3.50
Schnitzel
Beef or Chicken served with chips, mini greek salad or seasonal vegetables & your choice of sauce (plain, mushroom, dianne or pepper) $16.90
Parmigiana - Napolitana sauce & cheese $2.50
Hawaiian - Napolitana sauce, ham, pineapple & cheese $2.50
BBQ - BBQ sauce, smoky bacon & cheese $2.50
Italian - Napolitana sauce, salami, olives, capsicum, onion & cheese $2.50
Mexican - Napolitana sauce, corn chips, jalapenos, capsicum, onion, cheese & sour cream $2.50
Sides
Bowl of chips with homemade aioli $7.90
Seasoned Potato Wedges with sweet chilli sauce & sour cream $8.90
Mediterranean Greek Salad $6.90
Assorted Buttered Vegetables $6.90
Dessert
Ice Cream Sundae with whipped cream, crushed nuts & your choice of chocolate, strawberry or caramel topping $5.90
Iced Milk Shakes with whipped cream, your choice of coffee, chocolate, strawberry or caramel $5.90
Cake served with strawberry coulis & whipped cream, with your choice of coffee or tea (see our cake of the day) $7.90
Chocolate & Macadamia Tart served with strawberry coulis & whipped cream $6.90
Affogato vanilla ice cream served with a shot of espresso $5.90
Add a shot of your favourite liqueur (see staff for price) n/a
Children’s Ice Cream Sundae your choice of chocolate, strawberry or caramel topping $3.50
Coffee & Tea
Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato and Hot Chocolate $3.70
Earl Grey, English Breakfast, Green, Peppermint or Camomile $3.70

Menu Disclaimer

Nearby European restaurants

Name Cuisines
Mashallah Indian Food Asian, Indian, European
Surry Hills Eating House Italian, European
Bistrode Modern Australian, European
Michael-Tam Group Pty Ltd European
Surfside Hotel Group Fish & Chips, European, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Nua Thai (sample menu)
Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic $15.90
Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut $19.90
Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs $8.90
Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions $16.90
Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise $24.90
Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs $9.90
Saffron Rice $3.50
Clean Here for the full menu for Nua Thai
Mr Mo (sample)
Reuben - corned beef, swiss cheese and sauerkraut $12.50
Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad $14.50
- add ham or smoked salmon $15.00
Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce $9.50
Toasted Sourdough, Rye or Turkish with Homemade Jam $5.50
Asparagus, Smoked Salmon & Poached Egg $14.90
Banana Porridge $9.50
Nicoise salad with tuna, tomato, potato, beans, olives $14.50
Clean Here for the full menu for Mr Mo
Taste Baguette (sample)
Grilled bacon and fried egg campagne roll $6.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Clean Here for the full menu for Taste Baguette
Dove & Olive (sample)
Wild Mushroom Wild mushrooms, caramelized onion, goat’s curd, basil, lemon zest & mozzarella $16.00
Shrimp & Spicy pork sausage With chorizo sausage, prawns, jalapeños, mozzarella & coriander on napoli $16.00
Blue Cheese & Asparagus Rump Steak Certified 150 day grain fed Australian Black Angus lean rump topped with gorgonzola dolce blue cheese sauce & asparagus spears, served with shoestring fries & organi $16.00
Quinoa Salad with Oregano & fresh parsley Quinoa, cherry tomatoes, roasted pumpkin, beetroot, organic spinach, pine nuts, feta & an oregano & parsley vinagrette $13.00
Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad $13.00
Pulled Pork Po’ Boy Smoky house pulled pork with coleslaw, roma tomato, cornichons, roquette & aioli in a 9” sourdough baguette served with shoestring chilli salt fries $12.50
Chocolate Fudge Pizza with strawberries, chocolate shavings & vanilla bean icecream. $10.00
Little Creatures Beef Pie Home made tender beef & ale pie with minted mushy peas, mashed potatoes & gravy $16.00
Clean Here for the full menu for Dove & Olive
Le Pelican Restaurant (sample)
Le jambon Serrano ham 18 months $16
Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque $17 / $34
Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing $3.50 each
Le souffle Baked fruit souffle & i/c $16
L'epeautre Spelt grain risotto, tomato & crispy vegetables $15 / $29
Le vacherin Smoked crispy meringue, whisky & coffee i/c $16
Les olives Marinated Alto olives & parmesan $7
Clean Here for the full menu for Le Pelican Restaurant

Nearby restaurants

Name Cuisines
City Edge Cafe Cafes
Nua Thai Asian, Thai
Crumbs Cake Shop Patisserie, Cafes
Kaffe Fabrika Cafes
Prophet Restaurant The Lebanese, Middle Eastern
Kawa Modern Australian, Cafes
Foundry Cafe The Cafes
Crown St Grocer Italian, Delicatessens

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Restaurant Details

Location
Surry Hills
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0292114945
Fax
Email
Address
64 Foveaux St, Surry Hills, NSW, 2010, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
European
Website

Opening Hours

The opening hours for Excelsior Hotel are coming soon

Location