| Focaccia Breads - toasted with garlic & herb butter OR seeded mustard & melted cheese | $6.90 |
| Trio of Dips - with char-grilled pita bread & mixed greens | $11.90 |
| Salt & Pepper Squid - served with chips, lemon & sweet chilli aioli served on mixed greens (Entree/Main) | $13.90/$18.90 |
| Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) | $31.90 |
| Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) | $7.90/$14.90 |
| Soup of the Day (refer to specials) | $4.90 |
| Fish & Chips - either coopers ale battered, crumbed or grilled with chips, mixed greens, lemon & homemade tartare sauce (1pc/2pcs) | $12.90/$16.90 |
| Aussie Beef Burger - served on lepinja bread with melted cheese, smoky bacon, fried egg, beetroot, lettuce, sliced tomato & tomato relish served with chips | $16.90 |
| Tropical Chicken Schnitzel Burger - served on lepinja bread with melted cheese, smoky bacon, sliced tomato, pineapple, lettuce & mayonnaise served with chips | $16.90 |
| Lambs Fry & Bacon - sautéed in garlic, caramelised onion in a red wine gravy, served on creamy mashed potato topped with crispy smoky bacon | $15.90 |
| Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) | $18.90 |
| Caesar Salad- cos lettuce, crispy bacon, anchovies, croutons & parmesan topped with a poached egg (add BBQ prawn skewer $7, Tasmanian smoked salmon $4, grilled chicken breast $7) (GF with no croutons) | $14.90 |
| Homemade Corned Silverside - with mashed potato, creamy seeded mustard sauce and your choice of a mini greek salad or seasonal vegetables | $17.90 |
| Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce | $23.90 |
| Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) | $21.90/$39.90 |
| Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) | $23.90 |
| Moroccan Prawn Salad - grilled spiced prawns, mixed greens, feta, red onion, cherry tomatoes & olives drizzled with vinaigrette (GF) | $21.90 |
| Garlic Prawns - simmered in a creamy garlic sauce with jasmine rice & spring onion (GF) | $21.90 |
| Roast of the Day (refer to specials) | n/a |
| Pasta of the Day (refer to specials) | n/a |
| Fish of the Day (refer to specials) | n/a |
| Mixed Grill grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) | $23.90 |
| Mixed Grill - grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) | $23.90 |
| 1824 Grain Fed Rump Steak (400g) served with chips, your choice of sauce and a mini greek salad or seasonal vegetables | $23.90 |
| 1824 Grain Fed Eye Fillet (250g) served with mashed potato, your choice of sauce and a mini Greek salad or seasonal vegetables | $28.90 |
| Riverine Cube Roll MSA3 Scotch Fillet (350g) served with mashed potato, your choice of sauce and a mini greek salad or seasonal vegetables | $26.90 |
| Additional jug of sauce– mushroom, pepper, dianne, plain gravy | $2.50 |
| Surf – tiger prawns simmered in creamy garlic sauce (GF) | $6.90 |
| Jug of creamy garlic sauce | $3.50 |
| Beef or Chicken served with chips, mini greek salad or seasonal vegetables & your choice of sauce (plain, mushroom, dianne or pepper) | $16.90 |
| Parmigiana - Napolitana sauce & cheese | $2.50 |
| Hawaiian - Napolitana sauce, ham, pineapple & cheese | $2.50 |
| BBQ - BBQ sauce, smoky bacon & cheese | $2.50 |
| Italian - Napolitana sauce, salami, olives, capsicum, onion & cheese | $2.50 |
| Mexican - Napolitana sauce, corn chips, jalapenos, capsicum, onion, cheese & sour cream | $2.50 |
| Bowl of chips with homemade aioli | $7.90 |
| Seasoned Potato Wedges with sweet chilli sauce & sour cream | $8.90 |
| Mediterranean Greek Salad | $6.90 |
| Assorted Buttered Vegetables | $6.90 |
| Ice Cream Sundae with whipped cream, crushed nuts & your choice of chocolate, strawberry or caramel topping | $5.90 |
| Iced Milk Shakes with whipped cream, your choice of coffee, chocolate, strawberry or caramel | $5.90 |
| Cake served with strawberry coulis & whipped cream, with your choice of coffee or tea (see our cake of the day) | $7.90 |
| Chocolate & Macadamia Tart served with strawberry coulis & whipped cream | $6.90 |
| Affogato vanilla ice cream served with a shot of espresso | $5.90 |
| Add a shot of your favourite liqueur (see staff for price) | n/a |
| Children’s Ice Cream Sundae your choice of chocolate, strawberry or caramel topping | $3.50 |
| Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato and Hot Chocolate | $3.70 |
| Earl Grey, English Breakfast, Green, Peppermint or Camomile | $3.70 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Brown Rice | $3.50 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
| Jasmine Rice | $2.50 |
| Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
| Clean Here for the full menu for Nua Thai |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Eggs Benedict with Ham | $14.50 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Clean Here for the full menu for Mr Mo |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Clean Here for the full menu for Taste Baguette |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Tuna pasta | N/A |
| Vegetable and barley | N/A |
| Pumpkin | N/A |
| Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
| Pumpkin chickpeas salad | N/A |
| Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Quinoa tabouleh | N/A |
| Miso quinoa | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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