French restaurant and takeaway menus in Fairfield
Montagne Sample Menu
| - SENCHA A classic green tea to be enjoyed daily. | - |
| GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus | $44.00 |
| COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing | $38.00 |
| POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
| - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. | - |
Montagné - Fairfield RSL Sample Menu
| MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
| COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under | $5.00 |
| - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. | - |
| - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
| - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
