Modern Australian restaurant and takeaway menus in Fairfield
Two Fat Monks
Modern Australian, Australian, Coffee and Tea, Cafe Food
254-256 Wingrove St, Fairfield VIC 3078, Australia
Summer House Restaurant
Vegetarian, Modern Australian, International, Australian
Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
Summer House Restaurant Sample Menu
| - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. | - |
| - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
| - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
| PUR’E E PATATE Potato purée with white truffle oil | $10.00 |
| PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
Summer House - Fairfield RSL
Vegetarian, Modern Australian, International, Australian
Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
Summer House - Fairfield RSL Sample Menu
| POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce | $32.00 |
| CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto | $30.00 |
| - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. | - |
| ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd | $19.00 - $26.00 |
| MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
