Vegetarian restaurant and takeaway menus in Fairfield
La Tratt - Fairfield RSL Sample Menu
| CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto | $30.00 |
| MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
| FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she | $17.00 |
| - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. | - |
| MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
Summer House Restaurant
Vegetarian, Modern Australian, International, Australian
Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
Summer House Restaurant Sample Menu
| PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
| - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. | - |
| COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under | $5.00 |
| GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives | $19.00 |
| BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche | $15.00 |
Summer House - Fairfield RSL
Vegetarian, Modern Australian, International, Australian
Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
Summer House - Fairfield RSL Sample Menu
| INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
| MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
| LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine | $19.00 - $26.00 |
| FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter | $16.00 - $22.00 |
| COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue | $15.00 |
