Currently there is no menu available for Fairmont Resort MGallery in Leura. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Leura below.
Name | Cuisines |
---|---|
Le Gobelet French Restaurant | French, European |
Leura Garage | European |
Leura Village Takeaway Food | Italian, European |
Fairmont Resort MGallery | European |
Below you'll find samples from menus of places nearby.
Duck, Lamb | $18.90 |
Green Curry hot flavoured green curry cooked through coconut milk with mixed vegetables and your choice of meat or seafood | - |
Tom Kar thai style light coconut soup with mushrooms and thai herbs | - |
Panang Curry mild flavoured panang curry cooked through coconut milk with mixed vegetables and your choice of meat or seafood | - |
Beef Salad beef salad flavoured with thai style hot & sour dressing | $14.90 |
BBQ Chicken thai style bbq chicken marinated with thai herbs and special sauce | $14.90 |
Snow Peas snow peas and mixed vegetable in special sauce and your choice of meat or seafood | - |
Satay Sauce mixed vegetables with peanut sauce and your choice of meat or seafood | - |
Clean Here for the full menu for Thai Square Leura |
Vegetable & goats cheese frittata garden fresh vegetables and goats cheese,a gluten free dish. ... | N/A |
Beef Lasagne A Homemade traditional lasagne with layers of pasta,beef,bechamel sauce and topped off with melting cheese... | N/A |
Linguine pesto An italian homemade pasta.... | N/A |
Salmon and Leek tart A delicious tart using fresh Tasmanian salmon and delicate pieces of leek and fresh dill.... | N/A |
Bacon & Egg Prime rindless bacon is oven baked and mixed with potatoes, farm fresh eggs, garden fresh parsley served with a fresh garden salad... | N/A |
Pumpkin and Spinach Tart Garden fresh pumpkin & spinach with mixed herbs placed inside a crusty pastry tart then oven baked, served with a fresh garden salad.... | N/A |
Spagetti A traditional homemade spagetti.... | N/A |
Spanish omelette If you like chilli then this dish is for you.With chorizo,spanish onions and potato.... | N/A |
Clean Here for the full menu for Loaves & The Dishes |
- VEGETARIAN MUSHROOM, SPINACH LOCAL GOATS CURD | $15.5 |
CRÈME CARAMEL WITH PRESERVED BOWRAL BABY FIGS | $16.5 |
BLUE MOUNTAINS HONEY AND BUTTERMILK PUDDING, PRESERVED CHERRIES | $16.5 |
TOAST ORGANIC WHOLEMEAL SOURDOUGH, TRADITIONAL SOURDOUGH, GLUTEN FREE, HOUSE MADE PRESERVES, HONEY, VEGEMITE OR PEANUT BUTTER | $6.5 |
HAND CUT PONT NEUF POTATOES | $9.5 |
WARM ROAST VEGETABLE WRAP ROAST SEASONAL VEGETABLES, LOCAL GOATS CURD AND TOASTED WALNUTS | $18.5 |
SOURDOUGH TOAST, FRENCH BAKED BEANS, LYONNAISE SAUSAGE, FRIED EGG | $16.5 |
BANANA BREAD, BLUE MOUNTAINS HONEY | $6.5 |
Clean Here for the full menu for Bon Ton Cafe-Restaurant |
Beef Korma - Diced Beef simmered with freshly ground Coconut, Cashew Nut Paste and exotic Spices | $19.90 |
Aloo Mutter - Potatoes and Green Peas cooked in a delicious style Sauce, North Indian style | $15.90 |
Prawn Tandoori (6pc) - Prawns marinated in Herbs, Spices and Yoghurt cooked in Tandoori Oven | $17.90 |
Beef Vindaloo (Hot) - Tender pieces of Beef cooked in home made Vindaloo Paste, Goan style | $19.90 |
Lamb Panjum - Lamb with Potato Stewed in Rich Coconut, Milk & Spices | $19.90 |
Prawn Coconut Fry - Fresh Prawns cooked in Aromatic Spices and Coconut Based Sauce | $20.90 |
Garlic Prawn (6pc) - Prawns marinated in Spices and fried with Chick Pea Batter | $15.50 |
Chicken Vindaloo (Hot) - Tender Breast pieces of Chicken cooked in home made Vindaloo Paste Goan style | $17.90 |
Clean Here for the full menu for Tamarin Indian Tandoori Restaurant |
Fish (DF)
Served with salad or steamed vegetables and chips |
$12.00 |
Bone marrow crusted eye fillet, root vegetable rosti, dutch carrots, carrot puree | $32.00 |
Chocolate souffle, passionfruit ice cream
Please allow 30 minutes to allow the souffle time to rise |
$14.00 |
Confit pork belly, pressed with black pudding, roast celeriac puree, apple chutney, fennel chips, broccolini, crackle | $29.00 |
Tarte au citron, nashi pear crisp, boysenberry twist ice cream | $14.00 |
Cheese board, house made lavosh | $21.00 |
Chicken liver tart, vodka creme fraiche, frisee, red vein sorrel salad | $18.00 |
Vegetable mille feuille of pumpkin, sweet potato, capsicum with endive, peach, jannei goats curd, quinoa salad | $18.00 |
Clean Here for the full menu for Terrace |
Name | Cuisines |
---|---|
Leura Chinese Restaurant | Asian, Chinese |
Lily's Pad Cafe & Takeaway | Cafes |
Hana Japanese Restaurant & Cafe | Japanese, Cafes |
Alexandra Hotel | Modern Australian |
Thai Square Leura | Asian, Thai |
Silk's Brasserie | Modern Australian |
Red Door Cafe | Modern Australian |
Hillcrest Coachman | French |
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