Garlic | $5.50 |
Garlic & cheese | $6.50 |
Sweet chilli & cheese | $7.00 |
Garlic, cheese & bacon | $7.50 |
Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) | $10.50 |
Caesar salad with chicken schnitzel or chicken breast | $16.00 |
Thai beef salad | $16.00 |
Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad | $15.00 |
Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken | $18.00 |
Creamy boscaiola - mushroom, bacon, garlic | $15.00 |
Creamy boscaiola with chicken - mushroom, bacon, garlic | $18.00 |
Beef lasagna with chips & salad | $15.00 |
Creamy pesto, sundried tomato & pine nuts | $15.00 |
Creamy pesto, sundried tomato & pine nuts with chicken | $18.00 |
Seafood marinara | $19.00 |
Puttanesca - tomato sc, olive, capers & anchovies | $17.00 |
Prawn risotto with chilli, garlic & zucchini | $20.00 |
Vegetarian risotto with seared haloumi & pine nuts | $19.00 |
Wedges with sour cream & sweet chilli sauce | $8.00 |
Tandoori skewers, rice & cucumber riata | $13.00 |
Creamy garlic prawns & rice | $14.90 |
Crumbed camembert & cranberry sauce | $14.90 |
Tomato chilli prawns & rice | $14.90 |
Salt n' pepper squid, chips, salad & tartare | $14.90 |
Chicken Caesar salad wrap | $15.00 |
Prawn cutlets, chips & salad | $19.00 |
Works - pineapple, onion, bacon, beetroot, tomato, lettuce, cheese, egg & bbq sauce | $16.00 |
Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce | $15.00 |
Chicken schnitzel - lettuce, tomato, mayonnaise | $14.00 |
Hawaiian chicken schnitzel - bacon, pineapple, lettuce, tomato, mayonnaise | $16.00 |
Chips | $5.00 |
Mashed potato | $6.00 |
Vegetables | $6.00 |
Salad | $6.00 |
Greek salad | $8.00 |
Chicken schnitzel | $18.00 |
Vegetarian fillo | $18.00 |
Salt n' pepper squid with tartare sc | $19.00 |
Grilled chicken breast | $21.00 |
Chicken scaloppini - creamy bacon & mushroom sc | $23.00 |
Barramundi fillet battered or grilled | $24.00 |
Lamb cutlets (3) with gravy | $25.00 |
Mixed grill with gravy | $26.00 |
300g Scotch fillet | $28.00 |
300g Surf n' turf scotch fillet | $32.00 |
Tomato chilli prawns & rice | $29.00 |
Creamy garlic prawns & rice | $29.00 |
Fish, chips & tartare | $10.00 |
Nuggets, chips & tomato sc | $10.00 |
Penne pasta with bolognaise sc | $10.00 |
Sausage, chips & tomato sc | $10.00 |
Tomato, BBQ, Tartare, Sweet chilli, Sour cream | 60¢ |
Gravy | $2.00 |
Dianne, Mushroom, Creamy peppercorn, Hollandaise, Creamy honey mustard, Creamy garlic | $3.00 |
Creamy garlic prawn | $5.00 |
Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado | $6.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Family Hotel Maitland | Pub Food |
Metropolitan Hotel | Pub Food |
Caledonian Hotel | Pub Food |
The Belmore Bistro | Gluten Free, Pub Food, Bar, Australian |
Queens Arms Hotel Riccardo's Seafood and Steakhouse | Seafood, Gluten Free, Pub Food, Bar, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
Braised Chicken with Almond or Cashews | $14.80 |
Deep Fried Sweet and Sour Combination | $15.50 |
Garlic Beef | $14.80 |
Szechuan Combination | $17.50 |
Braised Chicken with Garlic and Chilli Sauce | $14.80 |
Chicken Chow Mein | $13.80 |
BBQ Pork with Honey and Soy | $15.50 |
Vegetable Soup | $6.00 |
Clean Here for the full menu for Ken's Kitchen |
Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli | $16 |
Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna | $18 |
Tomato and Basil Bruschetta - With crumbled feta and balsamic | $14 |
Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo | $18 |
Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing | $23 |
Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs | $16 |
Zucchini and Bacon Pie - Served with garden salad and chips | $19 |
The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach | $13 |
Clean Here for the full menu for Central Park Cafe and Function Centre |
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
Chocolate brownie served with vanilla bean icecream | $9.50 |
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips | $16.00 |
Icecream with your choice of topping | $7.50 |
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
300gm Grain Fed Sirloin, Tara Valley | $24.00 |
Clean Here for the full menu for Metropolitan Hotel |
Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. | $17.50 |
Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. | $7.50 |
Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry | $16.50 |
Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. | N/A |
Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. | N/A |
Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. | $16.50 |
Maneeya Chicken grilled fillet of chicken marinated in coconut cream, gralic, pepper and tamarind. | - |
Seafood in hot basil selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil. | - |
Clean Here for the full menu for Maneeya Thai Restaurant |
(Mug, decaf, soy, extra shot, hazelnut flavour, caramel flavour, vanilla flavour) | $0.70 |
Eggs on toast - Two eggs (poached, fried, or scrambled) | $10.90 |
Sandwiches (white or whole meal) - Honey, vegemite, fairy bread, jam + peanut butter | $4.50 |
3. Bacon, tomato, avocado + cheese | $15.90 |
Antopasto on flatbread melt - Eggplant, capsicum, rocket, olives, shallots + cheese | $15.90 |
2. BLT - Bacon, lettuce, tomato +mayo | $10.50 |
Eggs florentine - Two poaches eggs, leg ham and baby spinach topped w hollandise sauce on turkish toast | $18.50 |
Grilled haloumi open sandwich (v) - Grilled haloumi open sandwich w beetroot and cardamom relish on a sourdough open sandwich + asparagus spears | $19.90 |
Clean Here for the full menu for Lavenders Riverside Cafe |
Name | Cuisines |
---|---|
Family Hotel Maitland | Pub Food |
Ken's Kitchen | Takeaway Food |
Central Park Cafe and Function Centre | Cafes |
The Orange Tree | Cafes |
Chinh's Vietnamese Restaurant | Vietnamese, Asian |
The Pourhouse | Cafes |
Yummy Noodle Box | Asian, Noodles |
Aloi D | Cafes |
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Click here to send us an updateCourtesy bus from 5pm Thursdays and Fridays starting 16th April. Bookings recommended.
Cold beer. Good food. Great place to catch up with old friends.
The opening hours for Family Hotel Maitland are coming soon