Pad kee mow ta-lay
Drunken noodle with seafood - Country style thai noodles stir fried with prawns, calamari, scallops, mussel meat, fish, basil, chilli flake, ground peanut and lemon wedges on the side |
$19.90 |
Tom kha gai (chicken soup)
A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander |
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Choo chee goong or pla
Prawns or fish fillets - prawns of fish fillets cooked with a thick red chilli paste containing coriander root, kaffir lime fruit peel, garlic, red onion and galingale, blended with our highest quality coconut milk, this dish is served with a tangy topping of sprinkled kaffir lime leaf shreds |
$19.90 |
Pad thai gai
Traditional thai noodles - popular special thai noodles, slices of chicken, bean curd, rice stick noodles, bean sprouts and garlic, topped with ground peanuts, chilli flake, sugar and garnished with lemon wedges |
$13.90 |
Gang pak (V)
Red or green curry vegetables -seasonal vegetables cooked in red or green curry paste, coconut milk and basil |
- Chicken | $6.50 |
Taquitos Two rolled deep fried corn tortillas stuffed with beef, garnished with ranchero sauce, lettuce and matured cheese | $7.95 |
- Beef, lettuce and cheese | $4.90 |
- Chicken with ranchero sauce | $4.95 |
Combination Dip Serving of above 3 dips with heated corn chips | $10.95 |
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
Dijonnaise Sauce | $1.95 |
Napoletana Sauce (LG) | $1.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
Jasmine rice | $3.50 |
El Candado Pedro Ximenez Sherry 30 mls | $7.50 |
Bruschetta with spanner crab, rocket, tomato and capers | $12.90 |
Galway Pipe 12yr old Tawny Port 30mls | $6.50 |
Mixed leaf and micro herb salad with citrus vanilla dressing | $7.50 |