Crispy fried oysters in galangal caramel (4) - Pickled green papaya, rice crisp, black sesame | $21 |
Crisp fried brussel sprouts in chilli, mint, and soy dressing | $8 |
Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale | $18 |
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan | 1/2 doz $22 / 1 doz $40 |
Truffle Brie | N/A |
STEAK HOUSE FRIES | $6.50 |
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. | $35.90 |
- Calamari | $18.75 |
- Hungarian Salami | $16.00 |
AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger | $40.00 |
Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta | $20.00 |
Seared sea scallops, chorizo, butter puff, avocado, red pepper | $20.00 |
House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine | N/A |
Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream | $43.00 |
Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette | N/A |
Garlic Bread | $6.90 |
Iced Chocolate | $6.50 |
Norman Beer Battered Fries with aioli | $7.00 |
Ice Cream - 1 scoop | $1.50 |
Grilled Tender Lamb Cutlets | $31.90 |
The Focus Affagato - vanilla ice cream, a shot of espresso & a shot of frangelico liqueur | $14 |
Salt & Pepper Squid - w/ chilli jam & thai style salad | N/A |
S+P Squid | $6 |
Braised Venison Lasagne layered with fresh pasta topped w/ parmesan salad | $29 |
Chicken Breast w/ warm kipfler potato, bacon, mint and pickled onion salad | $26 |
Pecorino crumbed olives, aioli | $12 |
Fish and chips | $10 |
Cheese and tomato pizza | $10 |
Chorizo, mozzarella, balsamic onions, cherry toms and goats cheese | $18 |
House salad, mixed leaves, noosa reds, onion, cucumber, carrots, cabbage, capsicum, honey mustard dressing | $10 |
Trio of dips/ consisting of tomato relish, hummus and roasted beetroot severed with toasted ciabatta | $18.00 |
toast | $3.00 |
Raisin toast/ hint of cinnamon and whipped butter | $8.00 |
Avocado & bacon on Turkish bread with fresh cottage cheese and hash browns | $17.00 |
Eggs Benedict with shaved leg ham, home made hollandaise and slow roasted tomatoes | $18.00 |
COBB LOAF - Crusty Onion & Herb Cobb Loaf infused with Garlic Butter | $8.50 |
NACHOS (GF) -Beef Or Vegetarian Sauce served on Toasted Corn Chips with melted Cheese, Sour Cream & Guacamole | $14.50 |
STEAK SANDWICH - Rib Fillet with Onions; Egg; Cheese; Lettuce; BBQ Sauce & Bacon, served on Toasted Bread with Chips | $18.50 |
COFFEE HOUSE Stir Fried Rice- with Baby peas, Sweet Corn, Carrots & Egg, wok tossed in Soy Sauce & Sesame Oil | $14.50 |
CHIPS - Beer Battered Chips served with Chilli Sour Cream | $8.50 |
Quinoa, Black Rice - Pumpkin, Pepitas, Tahini | $13 |
Lamb Ragout - Tortiglioni, Parmesan, Fresh Herbs | $23 |
Roast Spatchcock - Garlic Bread Sauce, Cavolo Nero, Lemon | $29 |
300G Rib Fillet - Handcut Chips, Rocket & Jus | $35 |
Seasonal Greens - Lemon & Chilli | $10 |
Prawn and chilli pappardelle Pasta - Pan fried prawns in chilli and garlic oil W Pappardelle pasta. | $25 |
Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. | $25 |
Risotto (GF,V) W Mushroom, blue cheese, evoo, parmesan | $21 |
Haloumi, mechouia ( Roasted Diced Vegetables), olives,parsley oil | $14 |
Chicken Nuggets and Chips | $10 |
Milkshake - chocolate, strawberry, vanilla, caramel | $4.50 |
Iced Coffee | $4.50 |
Mocha or Hot Chocolate | $4.50 |
Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black | $3.50 |
Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs | $12.00 |