Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) | $7.00 |
Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn | $12.95 / $16.00 |
Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom | $12.95 |
Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood | $13.50 / $16.00/ $16.50 |
Pad prikgang nhue – stir fried beef with chilli paste and green beans | $12.95 |
Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. | $17.90 |
Golden Bags - Parcels of minced chicken blended in our special Thai spices w/ garlic & ground peanuts, wrapped in thin pastry & deep fried until golden brown. Served w/ our homemade sweet chilli sauce | $9.20 |
Chicken Wings - Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spicesDeep fried until crispy brown in cholesterol free vegetable oil. | $9.20 |
Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables | $16.90 |
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce | $13.90 |
Massaman Curry (available in beef) Diced simmered beef, mild thick curry with potato & carrots | $16.00 |
Seafood, Prawn or Squid | $19.50 |
Jungle Curry (No coconut milk) Spicy curry soup, bamboo, eggplant, carrots & beans | - |
Thai Fish Cakes (5 pieces) Traditional Thai fish cakes served with sweet chilli sauce. (G) | $8.50 |
Seafood Salad (available in prawn & squid) Spicy salad tossed with tomato & cucumber, lime juice & chilli dressing with Thai herbs | $19.50 |
Goong sa-rong
Deep fried prawns - fresh king prawns deveined and marinated with soy sauce & pepper, wrapped in pastry and deep fried, served with chilli sauce |
$7.90 |
Gang keo wan gai or nuea
Green curry chicken or beef, another popular thai curry, finely sliced chicken, beef, prawns or fish cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil |
$15.90 |
Pad thai gai
Traditional thai noodles - popular special thai noodles, slices of chicken, bean curd, rice stick noodles, bean sprouts and garlic, topped with ground peanuts, chilli flake, sugar and garnished with lemon wedges |
$13.90 |
Tod mun pla (fish cakes)
Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and sweet sauce with toasted ground peanuts |
$7.90 |
Gang pak (V)
Red or green curry vegetables -seasonal vegetables cooked in red or green curry paste, coconut milk and basil |
Pad Pong Garee - Stir fried in curry powder mix and eggs with onions and shallots and broccoli with chicken / Prawn or seafood/ scallop | $16.90 / $19.90 / $22.20 |
Pad Pak ( Oyster garlic sauce) - Stir fried mixed vegetables with oyster sauce garlic and seasoning | $13.90 |
Chu Chee - Stir fried aromatic Thai chu chee paste in dry coconut milk with onions and shallots , broccoli, capsicums and lime leaves with Fish Fillet / Prawn or Seafood / Moreton Bay Bug | $17.90 / $19.90 / $26.20 |
Pad Ped - stir fried special curry paste in creamy coconut milk with onions, with beans , capsicums, cauliflower, bamboo shoots, basil, broccoli and seasoning suace with choice of meat | N/A |
Tod Mun Pla( Fish cake) - Fish mixed with Thai Red chilli paste and fried and served with Thai sweet chilli sauce | $7.50 |
Poached Salmon Salad - Atlantic Red Salmon with papaya, roasted cashew, coriander, lime & lemon grass. | $25.9 |
Pad Thai - Classic rice noodles with chicken, eggs & ground peanuts. | $19.9 |
Tamarind Snapper - Crispy fried & topped with crispy ginger & our famous sweet tamarind sauce. | $24.9 |
Ayam Cincane - First grilled chicken, then curried in coconut & turmeric sauce. | $24.9 |
Island Quesadillas - Soft tortilla with roast duck, lychee, pineapple & red curry sauce. | $16.9 |
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
steamed jasmine rice | $4.00 |
lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |
Bruschetta Duo - traditional tomato and Yorkeys own avocado & fetta | $14.00 |
Chicken Schnitzel - classic crumbed chicken served with chips, garden salad and your choice of sauce | $22.50 |
Mediterranean Lamb Burger - 200gm lamb patty with rocket, fire roasted peppers, caramalised onion and minted yoghurt | $18.50 |
Steamed Vegetables | $6.00 |
Chicken Penne Pesto Pasta - fresh house made traditional pesto sauce and chicken tossed through penne pasta | $23.00 |