Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. | $26.00 |
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad | $28.00 |
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad | $28.00 |
Pollo Napolitano - Chicken breast with pancetta, mozzarella & basil in a Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad | $28.00 |
Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives | M: $25.00 , L: $27.00 |
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket | M: $22.00 , L: $25.00 |
Skippy - Bacon and egg | M: $16.0, L: $19.00 |
Garlic - Cheese, garlic & parsley | M: $10.0, L: $12.00 |
Americana - Cheese and pepperoni | M: $14.0, L: $17.00 |
Margherita - Cheese and oregano | M: $13.0, L: $16.00 |
Hawaiian - Ham and pineapple | M: $16.0, L: $19.00 |
Mexicana - Pepperoni, capsicum, onion, olives & chilli | M: $17.0, L: $20.00 |
Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives | M: $17.0, L: $20.00 |
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon | M: $17.0, L: $20.00 |
BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion | M: $17.0, L: $20.00 |
Vegetarian - Mushroom, capsicum, onion, pineapple and olives | M: $17.0, L: $20.00 |
Four Seasons - Ham, mushroom, capsicum and prawns | M: $17.0, L: $20.00 |
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts | M: $17.0, L: $20.00 |
Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives | M: $17.0, L: $20.00 |
Extra Toppings | 50c - $5.0 |
Gourmet Margherita - Sliced tomato, bocconcini & fresh basil | M: $19.0, L: $22.00 |
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto | M: $19.0, L: $22.00 |
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli | M: $19.0, L: $22.00 |
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) | M: $19.0, L: $22.00 |
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion | M: $20.0, L: $23.00 |
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings | M: $20.0, L: $23.00 |
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli | M: $20.0, L: $23.00 |
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños | M: $20.0, L: $23.00 |
Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan | M: $20.0, L: $23.00 |
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings | L: $24.00 |
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing | M: $22.0, L: $25.00 |
Extra Toppings | 50c - $5.0 |
Garlic bread | $3.50 |
Bruschetta | $9.50 |
Greek salad | $11.50 |
Rocket pear and parmesan | $10.50 |
Spaghetti Bolognese - Spaghetti with a homemade Bolognese sauce | $17.00 |
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream | $17.00 |
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream | $17.00 |
Spaghetti Carbonara - Pancetta, egg, cream and fresh parmesan sauce | $18.00 |
Lasagne - Homemade Italian lasagne served with a greek side salad | $20.00 |
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad | $22.00 |
Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic | $24.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Faro Bianco Wood Fired Pizza & Restaurant | Italian |
Eagle Boys Pizza | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
MELTS & TOASTED SANDWICHES - Char-grilled capsicum, zucchini, semi-dried tomato and cheese (v) | $8.90 |
MUESLI - With yoghurt | $6.90 |
MELTS & TOASTED SANDWICHES - Bacon, avocado, tomato & cheese | $8.90 |
PEANUT BEEF - Beef strips in peanut sauce with bok choy & beans (gf) | $19.90 |
RAISIN TOAST (v) | $4.90 |
REEF & BEEF - Eye fillet topped with creamy prawns & scallops (gf) | $29.90 |
Caesar - Prawn | $18.90 |
KID’S CORNFLAKES | $4.90 |
Clean Here for the full menu for Angels Bayside Cafe |
Potato and rosemary pizza w/ buffalo mozzarella [v] | $14.00 |
Crisp Chicken Supreme, grilled polenta, roast onion, baby corn and pancetta crisps [gf] | $28.00 |
Housemade ketchup [gf,df,v | N/A |
Corn soup w/ diamond clams, grilled corn and parsley [gf] | $16.00 |
Local chargrilled octopus salad, baby spinach, nectarine and black garlic w/ romesco dressing [df] | $16.00 (S) / $24.00 (L) |
Aioli [gf,df,v] | N/A |
“Doughingtons” – Housemade lamington doughnuts filled w/ raspberry jam and vanilla bean ice-cream | $14.00 |
Slaw [gf,df,v] | N/A |
Clean Here for the full menu for The Waterhouse Jervis Bay |
- Leg Ham, Sweet Onion & Rocket Tart/ Roasted Vegetable & Ricotta Tart/ | $12.50 |
- Extra for Smoked Salmon instead of Bacon | $1.50 |
- Smoked Salmon | $7.00 |
Chicken Caesar Wrap ** | $12.50 |
Breaky Salad w/ Roasted Tomato, Grilled Halloumi, Avocado, Poached Eggs, Almonds & Dukkah on Spinach & Roquette | $16.00 |
Classic BLAT - Bacon, Lettuce, Avocado, Tomato & Aioli on Turkish Bread - ** GF | $12.00 |
Croissant Toasted with Jarsberg and Ham - $6.50 OR with Local Jam | $5.50 |
- Baked Ricotta and Pesto Tart GF | $12.50 |
Clean Here for the full menu for Supply Jervis Bay |
Zee's omelette with toast red onion, chilli, coriander | $10 |
Free range eggs (poached, fried, scrambled) on toast | $8 |
- thick cut local smoked bacon / chorizo | $4 |
Bowl of mixed salads from the deli | $9 |
- baked herb ricotta, olives, roasted tomato, avocado and lettuce | $10 |
Muffin of the day | $4 |
Crepes caramelized seasonal fruit, maple syrup, fresh ricotta | $12 |
Toast turkish, sourdough, jam, peanut butter, kiosk marmalade | $6 |
Clean Here for the full menu for Jervis Bay Kiosk |
Salad - Mediterranean, Garden | N/A |
Dessert Thingies - Strawberry White Choc | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
Dessert Thingies - Apple Crumble | N/A |
Chicken Dippers | N/A |
Cheese Lover’s - Cheese on a tomato sauce | N/A |
Gourmet Ice Cream | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Name | Cuisines |
---|---|
Faro Bianco Wood Fired Pizza & Restaurant | Italian |
Taj Indian Restaurant | Indian |
Main Deck | |
World Famous Fish N Chips Huskisson | Fish & Chips, Seafood |
Stonegrill Steakhouse & Seafood | Barbeque |
Huskisson R.S.L. Club | |
Hawng Khrua Thai Restaurant | Asian, Thai |
Angels Bayside Cafe | Cafes, European |
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Click here to send us an updateGourmet & Traditional Wood Fired Pizza & Pasta.Dine in. Takeaway. Home Delivery. BYO RestaurantCoeliacs, Gluten Free, Pasta, Pizza, Vegetarian, Woodfired Pizzas, BYO, Childrens Menu, Group Booking, Delivery, Takeaway, Locally Operated, Locally Owned
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