|
Philly Cheesesteak
grilled rump steak melted jack cheddar roast onion jam & charred peppers |
$14.00 |
|
Mushroom Cheesesteak
garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch |
$13.00 |
|
Spiced Chicken Hoagie Sandwich
with celeriac & seeded mustard remoulade |
$13.00 |
|
Chili Cheese potatoes
Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce |
$10.00 |
|
Pickled Beetroot
with toasted walnuts Ferdy garden greens & horseradish aioli |
$9.00 |
|
Ferdy Garden Greens
with purple kale crisps radish & buttermilk vinaigrette |
$8.50 |
| Maple bacon butter popcorn | $5.00 |
| Sweet potato and thyme croquettes goats cheese aioli and caramelised fig | $10.00 |
|
Mozzarella Stuffed Meatballs
cauliflower puree and lemon creme |
$13.50 |
|
Beef Chili cheese potatoes
roast jalapenos & fried onion(vegetarian option available) |
$11.00 |
|
Honey Roasted Brussell Sprouts
spiced apple and walnut dressing |
$10.00 |
|
Uncle's Pan Fried Smoked Sausage
beer mustard pretzels |
$13.00 |
|
Jamaican Jerk Chicken wings
caramelized lime aioli |
$10.00 |
|
Ferdy Charcuterie board
smoked and cured meats pate two cheeses house pickles & toasted bread |
$25.00 |
| (all hot dogs are served with a Bronson frank in a New York style bun) | |
|
Royale
diced onion pickles cheese ketchup & mustard |
$11.00 |
|
Bacon Cheeseburger
black Angus beef bacon cheese pickles ketchup & mustard |
$12.00 |
|
Coney Island
topped with kraut cheese chow & horseradish aioli |
$11.00 |
|
36 Hour pork Belly
apple slaw smoked ham gravy |
$15.50 |
|
Roast Black mushroom
kale & blue cheese salad shiitake walnut butter |
$14.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon and Egg | $9.50 |
| Bolognese - Meat sauce | $19.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Please ask your waiter | POA |
| Served with vegetables | - |
| Served with vegetables | - |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Cappuccino | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Shantung crispy duck | |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| salt and pepper calamari | $23.00 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Bok choy in garlic sauce | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
| Pork bibimbam | $12.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add poached egg | $2.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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