PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash | $21.00 |
CHIPS, MASH, SALAD OR STEAMED VEG | $4.00 |
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas | $18.00 |
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing | $15.50 |
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll | $17.00 |
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad | $34.00 |
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables | $24.00 |
GARLIC BREAD | $5.00 |
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad | $33.00 |
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce | $24.00 |
Angel Cove, Marlborough Sauvignon Blanc NZ | $30.50 / $9.10 |
- Small Carafe White | $15.00 |
Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs | $14.00 |
LIQUEURS Grand Marnier, Baileys Irish Cream, Tia Maria, Kahlua, Sambuca | $8.20 |
'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll | $35.00 |
Black Angus Beef tenderloin (MSA 3+) 220g fillet (CAAB), wilted Green Beans, Baby Corn & Red Wine Jus | $39 |
Signature pasta: Linguine di Mare al Cartoccio Tasmanian mussels, tiger prawns, clams, squid & market fish, baked in parchment paper | $32.5 |
Antipasto Platter Italian prosciutto, Bresaola, mild Salame, semi-dried tomato, Feta cheese, Marinated Mushroom, Sicilian Olives, served with toasted Zoccoli Bread | $24 |
Cabbage & Pecorino Salad, Pomegranate & White Balsamic dressing | $12 |
Home-Made Lasagne di Carne Slow cooked Veal ragout, whole egg pasta sheets & Parmesan Béchamel | $26.5 |