| Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread | N/A |
| Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce | N/A |
| Wrap filled with chicken strips, sun dried tomatoes, avocado and cheese served with wedges | N/A |
| Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread | N/A |
| Oysters – natural and kilpatrick | N/A |
| Fish and chips with tartare sauce and lemon | N/A |
| Grilled fish of the day with lemon butter sauce, potatoes and salad | N/A |
| Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad | N/A |
| Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges | N/A |
| Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing | N/A |
| Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread | N/A |
| Hot turkish bread with three dips | N/A |
| Duck springs rolls with rice pilaf and sweet chilli dip | N/A |
| Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins | N/A |
| Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions | N/A |
| Fresh local scallops with pan tossed vegetables, buttered rice and sweet soy/ginger dressing | N/A |
| Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise | N/A |
| Oysters – natural | N/A |
| Oysters – kilpatrick | N/A |
| Oysters with salmon caviar and crème fraiche | N/A |
| Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon | N/A |
| Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad | N/A |
| Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes | N/A |
| Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes | N/A |
| Cajun-spiced fillets o free-range chicken served on a Caesar salad | N/A |
| Lamb loin pepper stead, grilled with whisky-cream sauce, potatoes and salad | N/A |
| Crispy style sweet roast pork ribs with crispy noodles and spiced apple dipping sauce | N/A |
| Tender calamari in smokey paprika crust with green-olive tapenade dip | N/A |
| Toasted Bruschetta topped with basil pesto, goat cheese, kalamata olives and cherry tomatoes | N/A |
| Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip | N/A |
| Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons | N/A |
| Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce | N/A |
| Calamari strips fried in a coat of moroccan spices with hommus dip and crispy flatbread | N/A |
| Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce | N/A |
| Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing | N/A |
| Asparagus feta and basil salad with corn/zucchini fritters and pita bread | N/A |
| Macadamia crumbed local scallops with watermelon, feta and basil salad | N/A |
| Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad | N/A |
| Crispy skinned whole barramundi with buttered rice, sweet soy/ginger/lime dressing | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Charnwood Cafe | Cafes |
| Slipway Milkbar | Cafes |
| Vibez Cafe & Licensed Restaurant | Cafes |
| Esplanade Cafe | Cafes |
| Clearwater Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| - | Entree / Main |
| PINOCCHIO CHICKEN Crumbed chicken breast filled with ham & cheese | $24.00 |
| Bowl of Vegies | $8.50 |
| PICCANTE Salami,olives, herbs, napoletana sauce | $15.00 |
| Your choice of Spaghetti, Fettuccine, Penne, $2.00 extra for Gnocchi & Ravioli | - |
| MARINARA Blend of seafood, garlic, napoletana sauce | $15.00 |
| CHICKEN CACCIATORE | $22.00 |
| SEAFOOD RISOTTO | N/A / $16.00 |
| Clean Here for the full menu for Pinocchio Inn Restaurant |
| French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Beverages: •Freshly Brewed Tea or Coffee | $12.00/person |
| Bakery: •Danish Pastries | $12.00/person |
| Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Bakery: •Condiments | $12.00/person |
| Cereals and Fruits: •Whole Fresh Fruit | $12.00/person |
| Beverages: •Assorted Fruit Juices | $12.00/person |
| Cereals and Fruits: •Selection of Cereals | $12.00/person |
| Clean Here for the full menu for The Boathouse Restaurant |
| Prawn Crackers | $5 |
| Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables | $15 |
| Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce | $12 |
| Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables | $15 |
| Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots | $13 |
| Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables | $15 |
| Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables | $12 |
| Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables | $12 |
| Clean Here for the full menu for Lakes Sports & Community Club |
| White | N/A |
| Coke - 600ml | N/A |
| Cucumber | N/A |
| Pickles | N/A |
| Honey Oat | N/A |
| Old English | N/A |
| Ham | N/A |
| Tomato | N/A |
| Clean Here for the full menu for Subway |
| Scotch fillet 350gram | $28.00 |
| Grilled Lambs Fry and Bacon, served on creamy mashed potato with onion gravy and vegetables | $11.00 |
| Garlic Bread | $3.00 |
| Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate | $16.00 |
| Individual lamb rump pocketed with creamy fetta, semi sun dried tomato and baby spinach finished with a red wine jus, served with chips and salad or vegetables | $25.00 |
| Porterhouse steak 350gram | $25.00 |
| Greek Lamb Salad, pan fried Greek seasoned lamb served tossed through a green salad with black olives, tomato, red onion, capsicum and fetta cheese | $14.00 |
| Parmigiana crumbed chicken breast or veal topped with tomato Napoli, ham and cheese, served with chips and salad or vegetables | $22.00 |
| Clean Here for the full menu for Zephyr Cafe` & Char Grill Restaurant |
| Name | Cuisines |
|---|---|
| Pinocchio Inn Restaurant | |
| Tres Amigos Mexican Restaurant | Mexican |
| Froggy's Bistro | |
| Fish-A-Fare | Fish & Chips, Seafood |
| Scallop Pot Bistro | |
| Charnwood Cafe | Cafes |
| Clancys Restaurant | European |
| The Boathouse Restaurant | Seafood |
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