Currently there is no menu available for Festive Foods in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Below you'll find samples from menus of places nearby.
LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
ALU MATTAR - steamed potato green peas baby tomatoes fresh coriander | $12.50 / $9.00 |
LAMB KOFTA CURRY - spiced minted koftas tomato tamarind | $14.90 |
MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
GREEN BEAN MUSTARD SEED - butter and onions | $12.50 / $9.00 |
MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Roast prosciutto wrapped figs with a goats cheese mousse, baby leaf salad and a blood plum vinegar reduction | $17/$24 |
HSB breakfast tasting plate with 5 tasty morsels | $14 |
Tartine of avocado, grilled haloumi & proscuitto | $15 |
Twice cooked thirlmere chicken breast on gnocchi, artichoke and baby spinach, seeded mustard sauce | $28 |
Sauté potato, rosemary, garlic and pink salt | $8 |
Petit Four plate | $6 |
Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan | $19/$29 |
Warm marinated olives from Alto Olives | $7.5 |
Clean Here for the full menu for Via Alta Italian Restaurant |
French Vanilla | $23.95 |
Fruit Flan | $28.95 |
Number Cakes | $46.95 |
Mississippi Baked | $30.95 |
Chocolate Dipped Strawberries | $1.5 |
Pretty In Pink | $209 |
White Cherry | $99 |
Wildberry Baked | $26.95 |
Clean Here for the full menu for The Cheesecake Shop |
Pad Kee Mao Stir fried green spinach noodles with egg,chilli, veggies and basil leaves | N/A |
A Choice of Any Kind of Plain Noodles | $4.40 |
Jungle Curry Spicy red curry without coconut milk with fresh herbs, eggplant, bamboo shoot, mushrooms, green beans and basil leaves | N/A |
Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
Oyster Sauce Garlic, oyster sauce and mixed veggies | N/A |
Chicken Panang Roll Grilled pastry roll with mild panang chicken garnished with shredded kaffir lime leaves | $11.80 |
Tom Yum Noodle Soup Rice vermicelli with hot and sour soup, lemongrass and veggies | N/A |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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