Currently there is no menu available for Fico Ristorante in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Clean Here for the full menu for Mabasa |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Chilli salt squid | $21 |
| Gelato scoops | $7 |
| Chicken fajitas | $19 |
| Chilli salt squid | $12 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Mixed leaf salad | $6 |
| Clean Here for the full menu for Dicks Hotel |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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