| Fresh baked bread, extra virgin olive oil | $6 |
| Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
| House marinated local olives | $6 |
| Spiced bar nuts | $6 |
| Hommus, Lebanese flatbread | $12 |
| Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
| Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
| Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish | Small: $11 / Large: $20 |
| Hervey Bay scallops in the half shell, miso butter, young ginger | Small: $9 / Large: $19 |
| Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
| Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto | Small: $9 / Large: $18 |
| Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
| Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
| Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
| Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Chefs’ selection of 4 tapas items (min 2 people) | $19p/p |
| Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
| 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
| Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
| Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
| Shoestring fries, rosemary lemon salt | $9 |
| Green beans, shallot bacon vinaigrette | $9 |
| Garden salad w sweet mustard dressing | $9 |
| 5th Element double smoked bacon cheese burger | $21 |
| 300g Scotch fillet, mushroom butter, house mustard | $34 |
| Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
| Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
| Death by chocolate - hot fondant, delice, milk chocolate ice-cream | $17 |
| Mandarin crème brulèe, citrus fruit salad | $15 |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
| Caramelized pineapple, almond cake, lime mascarpone | $15 |
| A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese | $9 / $18 / $27 |
| Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
| The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
| A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| CBD Cafe Bar | Modern Australian, Pizza & Pasta |
| Cafe San Marco | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| MADO CALAMARI (Freshly Crumbed Calamari Marinated in Traditional Spices served with Chips, Side Salad Tossed in Virgin Olive Oil, Fresh Lemon and Mado’s Special Sauce) | $23.90 |
| MIXED MEZE PLATTER (4 MEZES) (No. 14,15,16 & 17) (GF) | $21.50 |
| Gluten Free Cake (Flourless chocolate sponge, raspberry compote, truffle cream) | $7.90 |
| KOFTE/TURKISH MEATBALLS & CHIPS | $13.90 |
| ACI EZME DLP TOMATO (Onion, Capsicum, Parsley, Turkish Hot Chilli) | $13.50 |
| EGGPLANT DIP (Roasted Eggplant, Yoghurt) | $11.50 |
| PEYNIRLI PIDE (CHEESE PIDE - PIZZA) (Cheddar Cheese with Fetta Cheese filled Pastry) | $23.90 |
| LAHMACUN (MINCE MEAT PIDE - PIZZA) (Lamb Mince Meat, Tomatoes, Capsicum and Herbs) | $24.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
| GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
| SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
| CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. | $0.70 |
| MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
| CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
| Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi | $29 |
| Rendang Curry Lamb - An authentic Malayasian style curry w eggplant, coconut milk, potato and fresh herbs (Medium hot) | $29 |
| Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil | $26 |
| Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings | $14 |
| Malaysian Satay Chicken (4) | $16.5 |
| Crispy Basil Lamb - Lamb eye-of-loin sautéed w basil leaves, herbs, spices, chilli, soy and oyster sauce | $29 |
| Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli | $5 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Dessert wine Vasse felix Cane Cut Semillon Margaret River, WA | Gls $8 / Btl $40 |
| Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa | $28 |
| Mucver – Green zucchini fritter with tomato salsa, fresh mint & dill yoghurt | $10 |
| Coban salatasi – Tomato, cucumber salad, onions, olives, lemon & feta | $6.5 |
| Balik Fileto – Golden fried whiting fillets in fine semolina & fresh citrus + | $11 |
| Vegetarian Feast Freshly baked Turkish bread & Turkish garlic bread #+ Accompanied with a selection of dips #+Patlican Salatasi#+Mucver green zucchini fritter with tomato salsa Accompanied with | $38pp |
| Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+ | $13 |
| Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Pork Piccata - Cheese crusted pork loin w fresh chunky tomato sauce & salad | $24 |
| Salt & Pepper Calamari - Flash fried & served w citrus aioli | $17 |
| Supreme - Leg ham, pepperoni, button mushrooms, peppers, onions & kalamata olives | $23 |
| Croissant - Jumbo croissant w shaved leg ham & cheddar cheese | $7 |
| Affogato - Vanilla Ice-cream w shot of espresso | $12 / Add Amaretto $19 |
| Ploughman's Lunch - Shaved leg ham, seeded mustard, branston pickle & cheddar cheese w crusty bagutte | $17 |
| Babyccino | $1.5 |
| Reuben Sandwich - Shaved silvreside, swiss cheese & dill pickle mayonnaise served on rye bread w curly fries | $18 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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